Spicy Brussels Sprouts Indian style Video Recipe from Bhavna's Kitchen


7 ways to make Brussels sprouts delicious MyKitchen

Preheat the air fryer to 375F/190C for about 3-4 minutes. Transfer the brussels sprouts to the air fryer and cook for 8 minutes, then slide out the basket and shake it to toss the brussels sprouts. Cook for another 5-6 minutes, checking and shaking the basket often, until the brussels sprouts are very crispy.


Marinated Roasted Brussels Sprouts Bryan's Foodie Site

Heat a teaspoon of oil in a large wok over medium heat. Add the quartered brussel sprouts, sprinkle some salt and stir fry the brussel sprouts until it gets cooked through. This will take about 5 minutes. Once done, turn off the heat and transfer the brussel sprouts to another bowl. In the same wok, add a teaspoon of oil over medium heat.


Roasted Brussels Sprouts

3) Add crushed ginger, chili and curry leaves. 4) Saute for 30-40 seconds or until the raw smell of ginger goes away. 5) Add turmeric powder and hing. Stir that into the oil. 7) Add brussels sprouts. Stir immediately. 9) Add red chili powder, coriander powder, cumin powder and salt. 10) Mix everything together.


Easy Roasted Brussels Sprouts A stepbystep tutorial Simply So Healthy

How to Make the Indian Style Brussels Sprouts; Frequently Asked Questions; Tips & Tricks to Make the Indian Style Brussels Sprouts; 📖 Recipe; Ingredients For the Recipe. You'll need just a handful of simple ingredients to make the Indian style Brussels sprouts. Oil: 2 tbsp; Cumin seeds: ½ tsp; Garlic (minced): 2 tbsp; Brussel Sprouts.


Brussels Sprouts Oven Roasted Sweet and Sour Recipe Poor Man's

Step 1: Fry the onions in neutral oil for a few minutes over a medium heat until they turn translucent. Then add the garlic, ginger, and green chillies and sauté for another 2-3 minutes until fragrant. Step 2: Stir in the garam masala, cumin powder, and ground coriander.


Crispy Roasted Brussels Sprouts with Bacon A Saucy Kitchen

This simple Brussels sprouts stir fry combines wholesome ingredients with tasty Indian flavors. Plus this easy Brussels sprouts sabzi is a great way to add some variety and nutrition into your meal! Whether you are looking for something healthy for weeknight dinners or a new way to make Brussels sprouts - this recipe is for you!


Balsamic Brussels Sprouts with Bacon Dried Cranberries and Pecans

Stir in Brussels sprouts; cook, stirring occasionally, until Brussels sprouts begin to deeply caramelize and crisp up on all sides, about 12 minutes. Stir in remaining 1/2 teaspoon salt, cumin, cinnamon, coriander, crushed red pepper flakes, garlic and ginger.


Roasted Brussels Sprouts Recipe

Preheat the oven to 450 F with a large sheet tray on the middle rack. This helps the tray get extra hot so the sprouts can immediately start to roast rather than steam. Carefully take the hot sheet tray out of the oven and quickly space out the Brussels sprouts on the tray with the cut side down.


How to cook Brussels sprouts

Preheat the oven to 400 F. Line a 9 X 13 baking tray with parchment paper. Add the shaved Brussels sprouts to a large mixing bowl and add besan, garlic, salt, turmeric, red chili powder, coriander powder, ajwain seeds, and lemon juice. Massage the spices onto the brussels sprouts until well combined.


Brussels Sprouts Curry (Indian Sabzi Recipe) Spice Up The Curry

How to make Brussel sprouts poriyal with step-by-step pictures: Heat oil in a pan. Once the oil becomes hot, add mustard seeds, urad dal, channa dal, and curry leaves; allow it to splutter. Add Brussels sprouts, turmeric powder, coriander powder, salt, asafoetida, and water; close the lid. Cook till the water evaporates and Brussels sprouts are.


Brussel Sprouts Sabji Recipe Indian Style Brussel Sprouts Recipe

Mix well and cook for 2 minutes on medium-low heat. Drain out the water from the mung dal and add along with garlic and half of the salt. Mix well and cook covered for 2 minutes or until onions have softened. Add turmeric, red chili powder, Brussels sprouts, remaining salt, and water. mix well.


Garlic Parmesan Roasted Brussels Sprouts Roasted vegetable recipes

Add the halved Brussels sprouts (remember to reserve the loose outer leaves). Add the spices: 1 teaspoon chili powder, 1 teaspoon coriander powder, ¼ teaspoon turmeric and ½ teaspoon garam masala. Stir for 2 minutes. Add ½ cup of water and stir well until combined. Cover the pot and bring the curry to a boil.


PanRoasted Brussel Sprouts Recipe in Maple Garlic Butter — Eatwell101

Cook for about 5 minutes until the bottom side becomes crisp and brown. Flip to the other side and cook again for another 4-5 minutes until the other side turns golden brown. Sprinkle salt, lemon juice, and Madras curry powder, and toss until the masala coats the sprouts evenly. Garnish with cilantro and serve hot,


Brussels Sprouts Archives No Spoon Necessary

Add chopped tomato, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook till the tomatoes turn soft and mushy. Then add the Brussels sprouts, Mix everything well. Sprinkle some water if needed. Cover the pan with a lid, let it cook on the low flame for 7-8 minutes or till they turn soft.


7+ Best Brussels Sprouts Recipes — Marley's Menu

Cook brussels sprouts, stirring occasionally until golden brown, 6 to 8 minutes. Turn the heat down to low-medium. Add ginger-garlic paste and stir well to cook the ginger garlic. Cook brussels sprouts for additional 3-4 minutes. Add red chili powder, cumin-coriander, turmeric, and salt.


Indian Spiced Brussels Sprouts Recipe Feast with Safiya

Prep your sheet pan with parchment paper and preheat your oven to 400°F. Prep. Brussel sprouts are fairly easy to prep. Just cut off the stems and thinly slice or shred. Transfer the brussel sprouts to a large bowl. Season. Drizzle brussel sprouts with a little olive oil and then season with ginger powder, turmeric, and salt.