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Hill Country is serving a Texas-sized feast on Thanksgiving Day—Thursday, November 23rd with 90 minute seatings starting at 12pm, 2pm, 4pm, and 6pm at our New York City flagship. Bring the whole family for pit-smoked turkey, our signature barbecue, and all the traditional Thanksgiving fixins and desserts. Includes:


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Take & Bake Turkey Option - Smoked, Finish at Home. 12 to16 lbs. on average @11$/lb. Available for pick-up on Nov. 21st and Nov. 22nd from 12 pm - 6 pm. We have cold, pre-smoked turkeys available for guests to purchase/pick up on the Tuesday or Wednesday before Thanksgiving. These turkeys are brined in herbs and spices, smoked overnight.


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City BBQ teammates enjoy industry-leading pay and smokin' benefits (.yes, free BBQ is one of them).. Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2-3 folks


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Turkey Breast Meal: $79.99 feeds 6-8 with leftovers. a slow-smoked turkey breast; your two favorite sides, one quart each; a half-dozen buns or a pint of gravy (Individual meats are also available, with hams and whole turkeys for $89.99 each and smoked turkey breasts for $54.99.)


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Michael Cheng, barbecue master and one of the owners of Sun Wah, seasons a turkey and hangs it to dry. Joshua Lott for The New York Times. While Ms. Cheng's brother, Michael Cheng, runs the.


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Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together. Rub remaining oil over skin of turkey. Sprinkle salt and remaining pepper over turkey and inside cavity. Place turkey over drip pan, breast side up; grill, covered, over indirect medium heat 1 hour. Brush with some of the sauce mixture.


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Mix together and pour over the turkey in a large pan. Leave overnight. Drain the liquid from the turkey and pat dry with a paper towel before adding your dry rub. Preheat your grill to 325-350 degrees Fahrenheit. Q39 Pro Tip: Chef Philip recommends you leave your turkey out at room temperature for 30 minutes before cooking.


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Description: Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible desserts. All meats—beef brisket, pulled pork, St. Louis-cut ribs, Amish chickens, turkey breast, and special-recipe sausage—are smoked on site, and all sides and desserts are made fresh daily in the restaurant.


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Smoked Beef Brisket Meal: $154.99. comes with two pan sides of your choice, plus a quart of gravy or a dozen buns (feeds 14 with leftovers) Smoked Turkey Breast Meal: $74.99. comes with two quart sides of your choice, plus a pint of gravy or a dozen buns (feeds 8 with leftovers) (Individual meats are also available, with hams and whole turkeys.


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Flame Roasted Brussels Sprouts. Another Brussels sprouts recipe, this one is on the more savory side. With grilled fennel and Serrano ham, this recipe makes for a tasty and substantial side dish. The crispy smokiness of the sprouts blends beautifully with the fennel and ham, creating a perfect balance of flavors.


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1. Cut turkey in half. Using a sharp knife, cut the turkey in half lengthwise, straight through breastbone. 2. Flatten turkey. Using your hands, open up turkey and press to flatten; pat inside dry.


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2. The morning of your cook, remove the turkey from the brine, rinse, and pat dry. Discard the brine. 3. In a small bowl, combine the butter and 1/2 cup Traeger Texas Spicy BBQ sauce. 4. Using your hands, gently separate the turkey skin from the breasts and legs, making sure to keep the skin intact. 5.


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Medium Holiday Meal: starting at $99.99. feeds 8-10. a whole turkey breast or half boneless ham. 2 housemade sides, 1.5 quarts each. 12 buns. Large Holiday Meal: starting at $179.99. feeds 20-24. a whole turkey or whole boneless ham. 2 housemade sides, 1 pan each.


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Madison: (608) 302-3001. View more. The holidays are nearly here, which means we're reserving smoker space for hickory-smoked whole turkeys, savory bone-in hams, and ready-to-carve turkey breasts for your celebration. Pick your two favorite sides, your preferred add-ons (buns or gravy), and get your comfy pants ready: we'll take the meal.


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Smoked Bone-in Ham: $79. feeds 14 with leftovers. Whole Smoked Turkey: $79. feeds 14 with leftovers. Smoked Turkey Breast: $45. feeds 8 with leftovers. *Pssst: whole briskets or pork shoulders more your speed? You've come to the right barbeque joint. Each of our holiday meats is slow-smoked over local hickory wood, served whole (carving.