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Fireball Whisky Apple Pie. diyways. An apple pie that stands above all other thanks to the not so secret anymore ingredient of Fireball Whisky. If you are in the market for some of the best Thanksgiving dessert recipes, this fireball pie is a winner. 4. Fireball Whiskey Marshmallows. homemadehooplah.


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STEP ONE: Preheat the oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. STEP TWO: In a large bowl, using a hand mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.


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How to Make Fireball Cheesecake. Prepare The Pan: Wrap the outside of the springform pan in 2 oversized pieces of heavy-duty aluminum foil. Line the bottom with parchment paper and spray with nonstick cooking spray. Set it aside. Create The Crust: Combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the bottom of the springform pan and ¾ of the.


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Step 3 Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2.


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For the Cake: Whisk together cake mix and ground cinnamon in a large bowl. Add vegetable oil, eggs, water and whiskey and beat using an electric mixer until well combined. Pour cake batter into your prepared pan. Bake the cake according to package directions, then allow to cool while you prepare the frosting.


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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.


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Fireball Poke Cake - Make a dessert for the adults with this Fireball Poke Cake recipe! Made like your traditional poke cake, except a kick of Fireball whiskey is added to the jello. It makes for one heck of an addition to any adult get-together.. Fireball Cinnamon Whiskey Cake A soft white sheet cake is baked from a box, poked and infused.


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In a large mixing bowl, combine the cake mixes, eggs, oil, and milk. Using a hand or stand mixer, beat the mixture until no lumps remain. Do not overbeat. Pour the mixture into the prepared pan and bake for 1 hour or until a toothpick inserted into the middle of the cake comes out clean.


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Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.


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Pour in Fireball whiskey. Mix well, then press fruit down so that they're all submerged. Cover with airtight seal and leave at room temperature overnight. If need be, you can microwave them for 5 minutes - but it's not the same. Add whiskey-soaked fruit to pot, along with butter, sugar, apple cider, and spices.


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Instructions. Preheat oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. In a mixing bowl, using a handheld mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.


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Step 1 Preheat oven to 350°. Line a 9"-x-13" baking pan with parchment and grease with cooking spray. In a medium bowl, whisk together flour, cinnamon, pumpkin pie spice, salt, baking powder.


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Step 2 Make Fireball frosting: In a large bowl, combine butter, salt, half the powdered sugar, and 1/4 cup whisky. Using a hand mixer, beat until smooth. Using a hand mixer, beat until smooth.


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For Fireball Cake: In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. Stir in walnuts. Pour batter into a greased bundt pan. Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.


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How To Make Fireball Poke Cake. Step 1. Set the oven to 350 degrees and use non-stick baking spray to grease a round baking dish. In a large mixing bowl, add the cake mix and ground cinnamon and whisk to combine. Put the oil, eggs, water, and whiskey into the bowl and combine using an electric mixer.


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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.