The Hungry Momma Grandma Tucker's Scalloped Potatoes


Super easy recipe Pioneer Woman's Perfect Potatoes au Gratin Easy

Step 1. Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of.


Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Instructions. Preheat the oven to 375 degrees Fahrenheit. Layer the ingredients in a baking dish: Get out a baking dish and grease it with either butter or cooking spray. I used an 8x6 sized baking dish for this recipe, but you can use any size.


Grandma's Pork Chops with Scalloped Potatoes YouTube

Turn off heat and add salt and pepper, and cheese if using. Potatoes and Assembly: Butter a 2 qt casserole dish. Pare potatoes and slice thinly. Layer potatoes in casserole with onion, and salt and pepper; add another layer of potatoes, sprinkle on the onion, salt and pepper, then top with a layer of potatoes.


Pioneer Woman's Scalloped Potatoes With Ham Table for Seven

3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.


Cassie Craves Grandma's Scalloped Potatoes

Preheat the oven to 400 F. Peel and thinly slice the potatoes into rounds. Melt the butter and fry the onions for about 5 minutes or until softened. Add the garlic to the onions and cook for.


Grandma's Crockpot Scalloped Potatoes and Ham Recipe Adventures of a

Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.


Grandma's Scalloped Potatoes and Ham

Layer in casserole dishes. Heat milk over medium heat with 4 oz of butter, stirring occasionally until the butter is melted. Slice the remaining 4 oz of butter and place over the potatoes and ham. Pour the milk and butter mixture over potatoes, covering completely. Bake uncovered at 425 for 1 hour, and stir.


52 Ways to Cook Grandma's "OLD SCHOOL" Scalloped Potato Casserole 52

Instructions. Preheat oven to 400 degrees F. Generously butter a 2-quart casserole (use about 1/2 a tablespoon of butter.) Add about 1/3 of the potatoes to the bottom of the dish, sprinkle with 1/2 the onion, a tablespoon of flour, then with a little of the salt and pepper.


90 Recipes Grandma Knew by Heart Scalloped potatoes easy, Recipes

Melt the butter in a large Dutch oven over medium-high heat for about a minute. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. Add the dairy and spices and stir until combined. Place the sliced potatoes in the Dutch oven and stir to coat them with the sauce.


Grandma’s Cheesy Potatoes Recipe Scalloped potatoes cheesy, Easy

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.


Grandma Lee's Scalloped Potatoes Just A Pinch Recipes

Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the water until needed, then pat dry with paper towels. Start the sauce with 3 tablespoons of butter over medium heat.


The Hungry Momma Grandma Tucker's Scalloped Potatoes

Remove from heat and stir in shredded cheese. Season with salt and pepper. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon about ⅓ of the cheese sauce on top of the potatoes. Repeat for two more layers.


Best Scalloped Potatoes PIONEER WIFE

Instructions. Preheat oven to 350 degrees F. Spray a large baking pan with no stick cooking spray. ( I use the disposable aluminum pans if transporting to an event). Cut potatoes into thin slices; set aside in cold water. In a large dutch oven or saucepan, melt the butter. Whisk in the flour until smooth.


Grandma's Scalloped Potatoes

Preheat oven to 350F. Slice potatoes evenly (I used a slicing attachment on a food processor) and cover with water in a large bowl for 30 minutes. Meanwhile, make the sauce by melting the butter in a small pot and whisk in flour. Whisk for about 1 minute. Slowly add half of the milk, whisking constantly.


Old Fashioned Scalloped Potatoes Frugal Hausfrau

Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.


Creamy Slow Cooker Scalloped Potatoes Recipe The Magical Slow Cooker

Instructions: Preheat oven to 375 degrees. To begin, slice the potatoes on a mandolin and add them to a large bowl. Season the potatoes with salt, pepper and garlic powder. Give them a good toss. Grease an 8×8 square baking dish. Layer all the potatoes until it reaches 1/2 inch from the top of the baking dish.