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SAUCE definition: 1. a thick liquid eaten with food to add flavour: 2. alcohol: 3. remarks that are rude or show no…. Learn more.


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Watch how to make this recipe. In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a.


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Step-by-step instructions. In a large pot or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Break up clumps with a wooden spoon. Drain the grease if desired. Stir in garlic until fragrant, about 30 seconds.


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June 24, 2023. "Lost in the sauce" is an idiom that often represents a person's condition of being overwhelmingly engrossed or consumed by a situation, context, or emotion. It depicts a state where one is unable to discern the larger picture due to fixation on the details, complexities, or the intense nature of the situation.


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Soften the onions and cook/crumble the ground beef. Drain grease and add the garlic/bell peppers. Cook for 3 minutes, then deglaze the pot with red wine. Reduce for 5-6 minutes, then add the seasonings, tomato paste, Worcestershire sauce, hot sauce, and sugar. Toss to coat. Add the crushed tomatoes, diced tomatoes, tomato sauce, and bay leaves.


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Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.


Saucecode

Submitted by our contributor. Sauce Category. A tight sauce implies that the ingredients have been blended thoroughly without lumps or color streaks, making it a versatile accompaniment to dishes such as macaroni, chicken, or carbonara. Conversely, loose sauce has a watery consistency and may contain chunks of vegetables such as potato.


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Set aside. Heat the olive oil in a heavy 4 to 5-quart pot over medium heat. Add the onions and cook, stirring occasionally, until golden, about 8 minutes. Make a little room in the center of the pot, dump in the garlic and cook, stirring, until the garlic is lightly browned, about 2 minutes. Add the pork bones and cook, turning, until lightly.


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Key Takeaways. 'Sauce' originated from the phrase 'source' and has evolved into a popular internet slang term among online communities. 'Sauce' is used in online meme culture to request and share the source or origin of memes, promoting collaboration and the spread of original content. 'Sauce' plays a crucial role in online.


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In a large pot, brown ground beef, onions, and garlic. Drain any fat. Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally. Remove lid and simmer an additional 15 minutes or until the sauce has thickened. Remove bay leaves before serving.


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Instructions. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside. Cook your noodles according to package instructions then drain, rinse with cold water and set aside. Heat a large wok or pan with olive oil over medium-heat.


Mean Jean Hot Sauce

Homemade Meat Sauce. Yield: 3 ½ quarts. Prep Time: 15 mins. Cook Time: 3 hrs. Total Time: 3 hrs 15 mins. This amazing meat sauce recipe hails from my father-in-law's kitchen and is everyone's favorite. It's thick, hearty, and has phenomenal flavor thanks to a combination of beef, veal, and pork. 5 ( 81 ratings)


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Add tomatoes to the meat mixture; boil for 2 minutes, stirring often and scraping up brown bits. If using whole tomatoes use the back of a wooden spoon, or a spatula, to crush them into small pieces. Reduce heat to very low heat and bring to a gentle simmer, stirring occasionally, until flavors meld, 40 minutes.


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Add tomatoes and simmer: Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste. Rachel Marek.


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There are a couple of reasons why your sauce might have given out on you: The fat was added too quickly. If you add it too fast, the emulsifying agent (the egg in mayo and hollandaise) gets overwhelmed and has trouble forming that bridge between the fat and the liquid. Whisk the oil or butter into your sauce one teaspoon at a time, especially.


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Cook for an additional 3 to 5 minutes or until the wine cooked off. Cook: Add the rest of the ingredients to the pressure cooker and stir well to combine. Secure the lid of your pressure cooker. Cook on high pressure for 10 minutes, then quick release the pressure. Garnish with parsley and serve.