Carnival Provides Update on Mardi Gras Inaugural Cruise Season

Vessel MARDI GRAS (Cruise Liner) IMO 9837444, MMSI 311001049

Carnival Mardi Gras restaurant options gives you a choice of 22 (yes, 22!) places to dine, day and night. Mardi Gras holds fast to Carnival favorites like Guy's Burgers and Bonsai Sushi. The ship introduces new venues like Rudi's Seagrill, a high-end seafood restaurant. Also new is the long-awaited Emeril's Bistro 1396, a Creole-inspired.

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Rudi's Seagrill. ($$) New for Carnival Mardi Gras, this restaurant from Holland America Line Master Chef Rudi Sodamin brings his whimsical "food faces" plates and clever presentations to a new.

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This new fine dining restaurant, exclusively aboard Mardi Gras™, was dreamed up to serve delectable seafood classics that keep more than just an eye on the presentation — more like a whole face. Rudi's Seagrill is the brainchild of Chef Rudi Sodamin, and you'll quickly discover that this award-winning culinary artist loves fun as much.

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2. JavaBlue Café. Up next is a Carnival staple — the JavaBlue Café. Here you'll find specialty coffees, tea, milkshakes, and pastries. Next to it towards the left of the photo, you can see a.

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Cucina Del Capitano occupies a huge space on Mardi Gras with tons of seating. You cannot, however, make an advance reservation on this ship. Instead, for both lunch and dinner, you open the HUB.

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Here are the dining venues for breakfast, lunch, and dinner on Mardi Gras. Options marked with ($) come with an additional surcharge. (For a limited time during the inaugural season on Mardi Gras.

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Carnival Venezia. Breakfast. Lunch. Dinner. Snacks. 24 Hours. Load More Results. Take a look at all of the amazing and delicious dining options onboard a Carnival cruise. From Italian to Mexican cuisine, you won't run out of variety!


2. Deanie's. Named "the best place for crawfish" by New Orleans magazine in 2014, Deanie's legendary, and rightfully so. The restaurant's signature Creole seasoning infuses Deanie's seafood with a smokey heat. Start with the artichoke hearts, but save room for the giant seafood platter, which includes fried oysters, shrimp, catfish.

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Additional. Adults: $24. Kids 11 and under: $11 for kids menu orders. Great news: on Carnival Celebration and Mardi Gras, your first meal at Cucina del Capitano is on the house… and additional visits are just $8! Extra-great news: on Carnival Jubilee, they're all free! At Cucina Del Capitano, guests can enjoy authentic Italian dishes served.

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Cost: $75-95, depending on the ship. Emeril's Bistro 1396. Making its debut on Carnival Mardi Gras, Emeril's Bistro 1396 is celebrity chef Emeril Lagasse's first restaurant on a cruise ship. It features tons of Cajun and creole favorites. That includes po-boys, gumbo, jambalaya, fried oysters, and more.

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Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Reservations cannot be made pre-cruise to dine at Cucina Del Capitano on the Mardi Gras. Location: Deck 8 Mid-Ship 13. Bonsai Sushi Bonsai Sushi is the Mardi Gras' onboard sushi restaurant.

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At the heart of the Mardi Gras dining experience are the Palm and Flamingo Restaurants, offering a sophisticated atmosphere for breakfast, brunch, and dinner. These main dining rooms share the same rotating menus. Port Day Breakfast: Palm Restaurant 7:00-9:00am. Sea Day Brunch: Palm Restaurant 8:30am-12pm. Sea Day Tea Time: Flamingo Restaurant.

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Emeril's three restaurants at sea — Emeril's Bistro 1396™ (the original, on Mardi Gras), Emeril's Bistro 1397™ (the worldly one, on Carnival Celebration) and Emeril's Bistro 717™ (the seafood specialist, on Carnival Jubilee) — make sure that everybody knows about Emeril's love for Creole cuisine. That's essentially his.

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The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night. Favorites from the Carnival, such as Guy's Burgers and Bonsai Sushi, are still available at Mardi Gras. Rudi's Seagrill is a high-end seafood restaurant that is one of the new venues that can be.

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Carnival Mardi Gras is a state-of-the-art cruise ship in the Carnival Cruise Line fleet, renowned for its impressive size and an array of dining options. As the largest ship in the Carnival fleet, it guarantees an unparalleled cruising experience for its guests. The ship embarks on various Caribbean itineraries, allowing passengers to explore.

Carnival Provides Update on Mardi Gras Inaugural Cruise Season

Explore Mardi Gras dining. Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril's Bistro 1396, Emeril Lagasse's first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki.