A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Sweet Potato...Sweet Potato...Sweet Potato...YAM? Kansas Living Magazine

Step 1. Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix.

FileSweet potato flaky pastry.jpg Wikipedia

Instructions. Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray. Peel and dice the sweet potatoes into bite-size cubes and place them in the baking dish. Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger, and salt.

Apple and Roasted Sweet Potato Salad Latino Foodie

The spices used are cinnamon, nutmeg, salt, paprika, pepper, and cayenne. Cinnamon and nutmeg add a little sweetness and a little spice. Paprika, pepper, and a touch of cayenne gives the dish some zing, and the salt awakens all the flavors.. Sweet potatoes can be tricky to slice into small cubes. To make it easier, slice off ½" from the.

Perfect Mashed Sweet Potatoes

Drain the potatoes and return to the pot. Mash the potatoes until they are your desired level of smoothness. Add the milk, brown sugar, butter, eggs, cinnamon, nutmeg, vanilla and salt to the potatoes and stir until well combined. Pour the potatoes into a 9×13 casserole dish.

Sweet Potato Baby Food for Baby and Toddler Mr & Ms Sweet Potato

Instructions. Put the sweet potatoes in a large pot and add just enough cold water to cover them. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and return to the potatoes to the pot on the stove top with the burner turned off. The residual heat from the pot will help any excess water burn off.

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Instructions. When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Bake at 350 covered, until heated through, about 20 minutes.

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Casserole. Preheat oven to 350 degrees F. Grease a casserole dish with cooking spray and set aside. In a large bowl or stand mixer, mix the mashed potatoes, butter, eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt together until fully combined. Pour the mixture into the prepared baking dish.

Baked Sweet Potatoes Jessica Gavin

Add brown sugar, butter, vanilla extract, cinnamon, nutmeg, salt, and 1/4 cup of pecans (save the rest for later). Stir until all is well combined. Assemble the casserole. Add the sweet potato mixture evenly into the casserole dish. Sprinkle with remaining candied pecans (if using) and mini marshmallows (if using) in an even layer on top of the.

Easy Roasted Sweet Potatoes Recipe Healthy Holiday Side Dish

In a large bowl, toss the sweet potatoes with olive oil, thyme, nutmeg, salt, and pepper until evenly coated. Spread the sweet potatoes on the prepared baking sheet in a single layer. Roast for 25-30 minutes, or until tender and lightly browned, flipping halfway through.

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Preheat your oven to 425°F (218°C). Wash and peel your sweet potatoes. Cut them into bite-sized cubes, around 1/2 inch in size. In a large mixing bowl, toss the sweet potato cubes with butter, salt, cinnamon, and nutmeg. Mix well to ensure the cubes are evenly coated with the seasoning.

Creamy Butternut Squash Sweet Potato Soup Colorful Recipes

Transfer the mashed potatoes to a 3 quart casserole dish coated with cooking spray. Combine pecans in a small bowl with the remaining 2 tablespoons butter, 2 tablespoons brown sugar and the remaining ¼ teaspoon each cinnamon and nutmeg. Toss to coat. Spread the spiced nut mixture over the sweet potatoes and cover.

A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Cut the potatoes in half and squeeze the potato pulp into a 3 quart saucepan. Set the flame to medium-low and mash gently until smooth with a potato masher. Add the salt, pepper, nutmeg, sour cream, and butter and fold together until thoroughly combined. Remove from the heat and serve immediately, or keep warm, covered, until ready to serve.

Honey, nutmeg and cinnamon compliment this sweet potato dish perfectly

Place cut sweet potatoes in a large bowl. Drizzle with olive oil and add rosemary, salt, pepper and nutmeg. Stir until combined and coated evenly with oil and seasonings. Spread evenly in a single layer on lined baking sheet. Bake for 25 minutes, or until tender. Turn oven broiler on high and broil for 2 to 3 minutes, or until golden brown.

Honey Butter Roasted Sweet Potatoes with Cinnamon For the Love of Cooking

Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat. Step 2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg. Step 3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.

Pin on Bite Me

Cut the potatoes vertically and horizontally until you create 1/2 inch cubes. Transfer the sweet potatoes to a baking sheet lined with parchment paper. Drizzle olive oil, rosemary, herbs de provence, salt, pepper, and nutmeg. Toss to coat evenly. Bake for 35-45 minutes, until the sweet potatoes are tender and starting to brown around the edges.

3 Wild Ways with sweet potato Chef Mel

Peel and cut sweet potatoes into 1/4-inch-thick slices. Melt butter in a heavy skillet over medium heat. Add potatoes. Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are "candied" and tender, about 1 hour.