1 pound minced meat Meat a Royalty Free Stock Photo from Photocase
In general, 1 pound of meat is typically enough to feed a family of four or to provide multiple servings for one person. Compared to other portion sizes, 1 pound of meat is considered a moderate to large amount, especially for those following a balanced diet with a variety of nutrients.
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Advertisement Ingredients Yield:4 servings ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into inch cubes 5 teaspoons vegetable oil
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Lean Ground Beef: One pound of lean ground beef is the primary ingredient and star of this meatloaf recipe. Using lean ground beef ensures that your meatloaf won't be overly greasy. Meatloaf Seasoning Diced Onion: Diced onion not only add a slightly sweet flavor to the meatloaf but also contribute to its overall moisture and texture.
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Mix well. Shape the meat mixture into a 3-x-7-inch loaf on the prepared sheet pan. Place the sheet pan in the oven and cook for 30 minutes. Meanwhile, make the ketchup glaze. In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Set aside. Once the time is up, remove the meatloaf from the oven.
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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).
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Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
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In a large pot, heat the oil over medium heat. Add the onion and sauté for 4 minutes until translucent. Add the garlic and sauté further for 1 minute. Add the ground beef. Cook, stirring constantly to break up the meat, for about 5 minutes or until browned. Mix in the chili powder, cumin, and oregano until well incorporated.
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Instructions. Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a silicone baking mat. Set aside. In a bowl, combine the ground beef, minced onion, garlic, Italian seasoning, salt, pepper and egg and mix just until combined.
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Directions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon.
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Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, garlic, parsley, herb, salt, black pepper, fennel, and cheese into the breadcrumb mixture. Whisk to combine.
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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.
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Preheat the oven to 350°F. Prepare a large sheet pan with foil and parchment paper or a loaf pan. Combine the ground beef, breadcrumbs, 1/2 the ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in a large bowl. Mix the ingredients together with your fingers then place on the sheet pan or in a loaf pan.
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102 Recipes Using 1 Pound of Ground Beef Rashanda Cobbins Updated: Mar. 13, 2024 Here's what to do with a pound of ground beef so it never gets boring! 1 / 103 This video cannot be played because of a technical error. (Error Code: 102006) Ground beef is one of the most versatile ingredients.
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1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Half Pound Viech Meat a Royalty Free Stock Photo from Photocase
1. Preheat the oven and prepare the ingredients. Set the oven to 350 degrees Fahrenheit. While preheating, soak the breadcrumbs in milk for 5 minutes and bring out all the ingredients. 2.
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24 Deliciously Different Things to Do with 1 Pound of Ground Beef Ground beef is your budget-friendly secret to quick-and-easy meals. By Carl Hanson Updated on November 8, 2023 Photo: Dotdash Meredith Food Studios It always pays to keep a pound of ground beef on hand.
