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Mix the lamb, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined) . Shape the lamb mixture into 4 burgers. Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°.
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How To Make Air Fryer Greek Burgers. Mix the ground beef or lamb, feta cheese, minced garlic, and seasonings in a medium-sized bowl. Mix well until the cheese has been incorporated into the beef or lamb mixture. Divide your ground meat into four even-sized burger patties. Place on the air fryer tray, and set the temperature to 380 degrees F for.
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Cook: Heat a large skillet up to medium-high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, or until the internal temperature reaches 135-140 degrees Fahrenheit. Rest: Remove the patties from your skillet and then allow them to rest at room temperature for a few minutes.
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Turn on your air fryer and preheat it at 375F for 3-5 minutes. Add the lamb burger patties in a single layer without overlapping at the bottom of the air fryer basket. Cook for 15 minutes flipping halfway with a heat-safe spatula. Once cooked, remove with a spatula and let rest for 5 minutes before serving.
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Place the patties in a single layer in the air fryer basket, leaving some space between each one. Set cook time for 12-15 minutes, flipping the patties halfway through the cooking time. 3
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Place the patties on the grill over direct heat. Cook for 3 to 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness. Let rest for 5 minutes. Step. 4 For the feta sauce: While burgers rest, stir together the yogurt, cucumber, feta, and mint in a small bowl.
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Air Fryer: To reheat refrigerated lamb burgers, preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket and heat for about 3-5 minutes or until they reach an internal temperature of 165°F (74°C). For frozen burgers, add a few extra minutes to the reheating time.
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These air fryer lamb burgers are easy to make and come out perfectly cooked every time. 3. To make these burgers, you'll need ground lamb, bread crumbs, garlic, salt, and pepper. 4. Start by mixing together the ground lamb, bread crumbs, garlic, salt, and pepper in a bowl. 5. Form the mixture into patties and then place them in the air fryer.
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Air fryer burger: consistent results with easy cleanup. Well, that was easy. In both cases the patties cooked evenly, with an outcome that was medium in doneness. (You can easily experiment with.
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This will ensure that the burgers remain flat and do not shrink or turn into round balls when cooked.**. Heat a cast iron skillet over medium-high heat until very hot, 2 to 3 minutes. Season the lamb burgers on both sides with remaining half teaspoon of the salt and ⅛ teaspoon of the black pepper.
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Preheat air fryer at 370° (F) for 5 minutes. During this time, put patties on a plate in freezer for the 5 minutes. When air fryer is preheated, place burger patties into air fryer basket or tray, set to air fry setting at 370° (F) for 8 minutes, flipping halfway. If adding cheese, add it during the last minute of cooking.
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Instructions. Season both sides of hamburger patties with desired amount of salt and pepper. Place burgers inside of air fryer, making sure not to overlap the burgers. (We don't use non-stick spray due to the air fryer having a non-stick coating.) Set air fryer temperature to 400° and the timer to 10 minutes.
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In a large mixing bowl, combine all the ingredients, except the oil, and mix until thoroughly combined. Using your hands, shape the mixture into four patties. Preheat a grill to medium-high heat. Lightly grease the grates with the olive oil. Add the lamb patties and cook for 4-5 minutes, flip, and cook for another 4 minutes.
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Place lamb burgers in the air fryer basket (you may need to work in batches) Fry at 370 F (185 C) for 8 minutes, then flip them over and cook for another 8 minutes. Recipe Type: Dinner, Lamb Tags: air fryer recipes, dinner, lamb recipes, lunch, magicskilletrecipes Ingredients: feta cheese, garlic, ground lamb, olive oil, olives, onion, oregano.
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To a large bowl, add the chopped mushrooms, ground lamb, salt, and pepper. Mix well with your hands. Divide into 10 portions. Take one portion of the lamb mixture and form a patty. Place some feta in the center. Take another portion of the lamb mixture, form another patty, and place it on top, pinching together the edges to seal.
