Anna's Table Blueberry Bran Muffins
For the honey glaze: While the muffins are cooling, combine butter and honey in a small microwave-safe bowl. Microwave on high power for 30-40 seconds until the butter is melted. Stir until nice and smooth. Brush the butter mixture lightly over the tops and sides of the warm muffins. Calories 272kcal.
Blueberry Bran Muffins
Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, mashed banana, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Blueberry Buttermilk Bran Muffins Amy's Healthy Baking
In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200°C (400°F) for 20 to 22 minutes, or until golden.
Blueberry Banana Bran Muffins Amy's Healthy Baking
1 ½ c (210g) frozen blueberries. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, yogurt, buttermilk, and vanilla. Reserve 1 tablespoon of flour. Whisk together the remaining flour, baking powder, cinnamon, and salt in a separate bowl.
GlutenFree Blueberry Bran Muffins The Healthy Maven
Directions. Preheat oven to 375°. In a small bowl, combine bran flakes and boiling water; set aside. Whisk together flours, brown sugar, oats, baking powder, baking soda and salt. In another bowl, whisk together egg, buttermilk, applesauce and molasses; stir in bran mixture. Add to dry ingredients, stirring just until moistened.
Blueberry Bran Muffins
Blueberry Bran Muffins. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla until combined.
Blueberry Bran Muffins Earth, Food, and Fire
Preheat oven to 375°F and grease muffin tin. Mix bran and buttermilk in a large bowl and let rest for 5 minutes. Mix in oil, sugar, egg, banana, and vanilla. In a medium bowl, whisk flour, baking soda, baking powder, and salt together. Add to bran mixture and stir until just combined.
Jumbo Blueberry Crumb Muffins Baker by Nature
Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined. Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop.
The Best Blueberry Banana Bran Muffins EVER American Heritage Cooking
Preheat oven to 400°F. Grease two standard 12-cup muffin tins with non-stick cooking spray (the recipe makes 14 muffins, so 7 in each pan). In a large bowl, whisk together the flours, wheat bran, baking powder, baking soda, salt and cinnamon. In another bowl, beat together the eggs, maple syrup, sugar, oil and milk.
Blueberry Bran Muffins *Video Recipe*
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.
Blueberry Bran Muffins Little Bits of...
Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg. In a separate bowl, whisk together flour, baking powder and salt.
Recipes from Michelle's Kitchen Blueberry Bran Muffins
Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended.
Blueberry Bran Muffins Art and the Kitchen
Preheat the oven to 350°F. Whisk together the eggs, buttermilk, coconut oil, salt, baking soda, vanilla extract, lemon zest and sugar. Stir in the bran cereal and both flours and mix well until thoroughly combined. The batter should be pretty stiff at this point. Carefully fold in the blueberries.
Blueberry Bran Muffins Vegan & Oilfree A Virtual Vegan
Preheat the oven to 375 degrees and prepare muffin tins with 18 paper liners. Add the bran flakes to a medium sized mixing bowl and pour the boiling water over the bran flakes. Stir to moisten and add the milk to the bran flakes as well. Let the mixture sit for 5 minutes to allow time for the bran cereal to soften.
Rise and Bake! Blueberry Bran Muffins
Preheat oven to 375°F and line 14 muffin cups with cupcake papers, or spray tins with non-stick cooking spray. In measuring cup, stir together milk and vinegar; set aside (see note). Whisk flour, bran, sugar, baking powder, baking soda, cinnamon, and salt in a medium bowl, set aside. In large bowl, lightly whisk eggs.
GlutenFree Blueberry Bran Muffins The Healthy Maven
Pour over dry ingredients and sprinkle with blueberries. Stir just until moistened. Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch. Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
