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Alligator Breaded Nuggets

Alligator Nuggets Breaded 4 lb - 1257410666 - Seafood - Breaded Alligator Nuggets 4 pounds Cooking instructions: Fry at 350 for 5-7 minutes until golden brown. Gift Certificates Support


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Alligator Nuggets Breaded 2 lb. Cooking instructions: Fry at 350 for 5-7 minutes until golden brown. These nuggets are extremely tender and seasoned well. Simply drop them in hot oil for about 6 minutes and serve them with a nice remoulade. These things get devoured quick in my house.


Fried Alligator Nuggets — The April Blake

Headless Whole Skinned Alligator Large. $179.99. $211.10. Add to Cart. Get a taste of the bayou with our selection of alligator meat - filets, nuggets, and whole alligators. Perfect for Cajun dishes or as a unique protein option.


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3 or more $ 65 .70. Qty - +. Get Stock Alert. 0 reviews / Write a review. Description. Reviews (0) Ask A Question ( 1) Breaded Alligator Nuggets 4 pounds. Cooking instructions: Fry at 350 for 5-7 minutes until golden brown.


Alligator Nuggets BREADED

Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. In a bowl, beat one egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Cut alligator meat into chunks. Dredge each piece in the seasoned flour then in the wet mixture then back in the flour mixture.


Pankofried Alligator Nuggets with Spicy Mayo

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Alligator Nuggets 1 lb

Best prepared by deep frying. Enjoy. Chunks of Louisiana Alligator meat, battered and ready to fry. These frozen breaded alligator nuggets are not to be confused with gator bites (Alligator boudin balls) Cooking instructions: Cook Frozen. Fry at 350 degrees for 5-7 minutes until golden brown. Default. Calcium. 0%.


Alligator Free Stock Photo Public Domain Pictures

Perfectly seasoned, these bite-size alligator nuggets are battered and ready to fry! Frozen 1 lb bag - Approximately 25-30 nuggets per lb. Cooking Instructions: Cook Frozen! Fry at 350 degrees until golden brown (approx 3-4 minutes). Ingredients: Alligator meat, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic.


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Alligator Nuggets 4 lb $94.99. Quick view Add to Cart. Alligator Nuggets 1 lb $24.99. Quick view Add to Cart. Alligator Tenderloin 5 lb $114.99. Quick view Add to Cart. Alligator Tenderloin 2 lb $39.99. Quick view Add to Cart. Alligator Legs - Bone In 2lb (Non-Marinated) $29.99.


Fried Alligator Nuggets • The April Blake Recipe Alligator recipe

These nuggets are high in protein and low in fat content, making them easy to factor into any healthy lifestyle. Pair with mashed potatoes, vegetables, or mac & cheese for a well-rounded, Southern-inspired meal. Get ready for bold, Cajun flavors when you cook up these Country Boy Gator Alligator Nuggets. comes in plastic freezer bag for easy.


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When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate. Remove the alligator from the bowl and squeeze out the excess liquid. Dredge each nugget across the breadcrumbs to coat.


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Country Boy Gator Breaded Alligator Nugget 1lb. rating. 6 reviews Write a review. $19.99. $22.30. Brand: Country Boy Gator. Product Code: 012574106835. Country Boy Gator's Breaded Alligator Nugget is a unique and flavorful addition to any meal. These nuggets are made from premium alligator meat that has been carefully sourced and prepared to.


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Louisiana Alligator meat for sale. Shipped Nationwide. Whole Alligator, Alligator sausage, Alligator pistolettes, Alligator tenderized fillets, Alligator boudin and more.. Breaded Alligator Nuggets 4 poundsCooking instructions: Fry at 350 for 5-7 minutes until golden brow.. $ 78 84 $ 87 60-10%. Get Stock Alert. 1; 2 > >| Showing 1 to 28 of.


Alligator Nuggets Step 4 Flickr Photo Sharing!

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Alligator Nuggets 4 lb

Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.