Peppermint Almond Bark Recipe with Pretzels


White Chocolate Haystacks Eat Move Make

Instructions. Heat the almond bark in a double boiler or in the microwave until melted. Stir in the peanut butter until it's completely mixed in. Stir in the peanuts, chow mein noodles, and mini marshmallows. Drop by teaspoonfuls onto waxed paper and let cool until set.


Homemade haystacks Almond bark and chow mein noodles Chow mein

Haystack Recipe Variations. Butterscotch Haystacks: Swap the almond bark for a bag of butterscotch chips, like my cornflake cookies.; Chocolate Haystack Cookies: Use chocolate almond bark or candy melts in place of the white.Or use dark chocolate chips or milk chocolate chips. Peanut Butter Chips: Use peanut butter chips in place of the white chocolate..


3 Ingredient Holiday Haystack Recipe Crazy for Crust

Add the white almond bark to a large heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Line a baking sheet with waxed paper and set it aside. Stir in the chow mein noodles and peanuts. Continue stirring until the chow mein noodles and peanuts are completely coated.


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Step 2: Add the peanuts and chow mein noodles (or pretzel sticks) to the melted white chocolate and stir to coat evenly and thoroughly. Step 3: Drop spoonfuls of white chocolate haystacks onto a waxed or parchment paper sheet. Step 4: Immediately scatter sprinkles on top before the white chocolate can set up. Let sit at room temperature for an.


3 Ways to Melt Almond Bark wikiHow

STEP 1. STEP 1. In a large bowl, microwave the butterscotch chips and peanut butter on 50% power for 3 to 5 minutes or until the chips have melted, stirring after each one-minute increment. 👉 PRO TIP: It's important to use 50% power on the microwave or you'll wind up with butterscotch chips that have seized or burned.


Haystacks i am baker

How to Make Haystacks in the Crock Pot. In a crock pot with a liner or generous coating of non-stick cooking spray add chunks of broken almond bark or white candy coating. Lightly chop peanuts and pour over white chocolate chunks. Add broken pretzel sticks in a fairly even layer over the top. Cover crock and turn to high.


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Make Ahead and Feed a Crowd. My favorite way to eat haystacks is to use the chips to pick things up with. I guess that makes it more like nachos than a taco salad. If you plan to act all civilized and use a fork, I highly recommend breaking the chips up in step one. Caution: Start small.


Almond Flakes Thalman Estate Dried Fruit and Nuts

Step 1. Microwave morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70 %) for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring just until morsels are melted. Stir in pretzel sticks, almonds and coconut; toss until all.


RUFFLES CHOCOLATE HAYSTACKS 1 bag of ruffles chips 2 bars of chocolate

Instructions. Melt almond bark according to package directions. Combine melted chocolate with chow mein noodles [2 cups] and cocktail peanuts [1 cup]. Working quickly, use a cookie scoop or two spoons, drop mounds [1 1/2 to 2 tablespoon sized] onto wax paper, parchment paper, or non-stick foil.


Peppermint Almond Bark Recipe with Pretzels

Place white chocolate, chow mein noodles, and peanuts in your crock pot. 12 ounces white melting chocolate . , 2 cups chow mein noodles, 1 cup peanuts. Cook on HIGH for 1 hour, or until chocolate is completely melted. Stir contents together. Place spoonfuls on a baking sheet lined with parchment paper. Add sprinkles before the chocolate hardens.


Almond Bark 9 oz. Shriver's

Instructions. Place almond bark, chow mein noodles, and peanuts into the slow cooker. Cover and heat on HIGH for 1 hour, stirring halfway through if possible, or until candy coating is fully melted. Stir the mixture together so everything is evenly coated. Line a baking sheet with wax paper or parchment paper.


This Five Minute Peanut Butter Chocolate Pretzel Bark is about as quick

Instructions. Add the white almond bark to a large heat-safe mixing bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Line a baking sheet with waxed paper and set it aside. Stir in the chow mein noodles and peanuts.


That's What Bob's Cooking Butterscotch Haystacks

Instructions. Line 2 large baking sheets with parchment paper; set aside. Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)


White Chocolate Christmas Haystacks Recipe! Passion For Savings

Prepare a baking sheet with parchment paper and set aside. Melt white bark and butterscotch chips or whatever knd of chips you're using, in microwave save dish, in 30 second bursts or intervals, stirring in between each interval. Stir until smooth and melted. Add chow mein noodles and gently stir until coated.


Peppermint Bark Haystacks Lemon Tree Dwelling

Instructions. Line two large baking sheets with parchment paper. Set aside. To a large bowl, add peanuts, chow mein noodles, and potato chips. In a separate, microwave-safe bowl, melt the chocolate almond bark according to package directions. Pour the melted chocolate almond bark into the bowl with the peanuts, chow mein noodles, and chips.


White Chocolate Haystacks Eat Move Make

In a medium bowl combine the chow mein noodles and M&Ms. Reserve some M&Ms to put on top of haystacks. In a microwave safe bowl combine the peanut butter chips with the shortening. MIcrowave according to package directions. About 1-2 minutes on high stirring until smooth.