Simple Cherry Puff Pastry Pies Recipe Mom Secret Ingrediets


Shepherd's Pie Alton Brown Recipe Recipe Brown recipe

Mix 6 cups halved pitted Bing cherries with 2 tablespoons quick-cooking tapioca, 3/4 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon almond extract, 1/2 teaspoon vanilla extract and 2 tablespoons water.


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Turn off the heat and mix in the butter and almond extract. Let filling cool to room temperature. Press the cooled filling into the pie crust. Place the top crust on top, seal by trimming and crimping the edges, and make steam ports. Bake on the prepared tray for 45-55 minutes until the crust is golden brown.


Alton Brown's Homemade Peanut Butter Pie Recipe Homemade Peanut Butter

The recipe follows, but it is mostly a riff on the Joy of Cooking's pastry crust recipe combined with Alton Brown's pie crust recipe. (I'm no pie making genius. I'm more like a pie eating genius.) But in any event, it's pretty straight forward and easy. Let's get started.


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Turn the oven down to 350 degrees Fahrenheit. Mix the yogurt, sweetened condensed milk, lime zest, and lime juice in a large bowl. Transfer the thick mixture to the warm graham cracker crust. Bake for 15 minutes, or until the filling is nearly set (it should still be somewhat jiggly).


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Trim a 1-inch border around 1 piece of puff pastry, reserving the strips. Poke the trimmed piece of puff pastry with a fork to provide an escape for steam, then lightly brush with egg wash.


Alton Brown's shepherd's pie

In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla and flour and whisk to combine. Pour the batter over the cherries. Oven baking: Bake.


Shepherd's Pie ALTON BROWN

Trim away excess dough and refrigerate pie to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For the Egg Wash (if using): Whisk egg, egg yolk, cream, and salt in a small bowl. Brush over chilled top crust in a thin, even layer.


Alton Brown Cherry Pie Delish Sides

Watch how to make this recipe. Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small.


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On the top, evenly sprinkle tiny pieces of the other half of butter (30 g or less if you want). Put in the oven for 45 min. until the custard is set and lightly brown. As soon as the Cherry Clafoutis is out of the oven, evenly sprinkle the vanilla sugar on top. Serve at room temperature or cold.


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Place the decorative top crust on the pie. Preheat the oven to 350°F. Brush the top crust with egg wash and sprinkle with sugar. Bake for 45 minutes to 1 hour, until the top crust is golden brown and the filling is bubbling in the center. Remove the pie from the oven and cool it completely before slicing.


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Spoon about 1 1/2 pounds of the mincemeat onto the center of the dough, leaving a 2- to 3-inch margin around the edge of the crust. Place in the oven and bake until the crust is golden, about 35 minutes. Remove from the oven and cool for 30 to 45 minutes before serving. Mains. Mains.


Alton Brown Shepherd's Pie Recipe Alton brown shepherds pie

Cook the filling on the stovetop. Whisk the sugar and cornstarch together in a large saucepan. Add the cherries, vanilla, and salt and toss to coat in the sugar-cornstarch mixture. Cook over medium-high heat until the cherries begin to break down and the mixture begins to simmer and thicken slightly, 8 to 10 minutes.


Makin' it Mo' Betta Special Ingredient Chocolate Pie

Place a cooling rack, or other wire rack, that is at least 2 inches high, directly over the coals. Place the Dutch oven on the rack directly over the coals. Cover with the lid and place 22 to 23 coals on top. Cook with the lid on for 25 minutes. Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean.


10 Best Alton Brown Pie Recipes

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Alton Brown Cherry Pie Delish Sides

Make the crumb topping. In a small bowl, combine the flour, sugar, and salt. Cut the butter into the flour mixture until it forms clumps and easily holds its shape. Make the pie. Once the pie dough has chilled, it's time to assemble your pie. Preheat oven to 425°F. Grease a standard sized pie pan with butter.