Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Make the fruit salsa: Add all fruit to a large glass bowl (with a lid) and stir to combine. Add honey, sugar, vanilla and jam and stir until evenly distributed. Put the lid on the bowl and store in the refrigerator for at least 30 minutes, or overnight.
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In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
2 kiwi's, peeled and diced 2 apples, peeled, cored and diced 8 oz. raspberries 1 lb strawberries, diced 2 Tbsp sugar 1 Tbsp brown sugar 3 Tbsp preserves
Annie's Fruit Salsa and Cinnamon Chips Cinnamon Chip Recipes, Cinnamon
Preheat oven to 325°F and line a baking sheet with parchment paper or silicone baking mat. Set aside. Combine granulated sugar and ground cinnamon in a small mixing bowl. Cut flour tortillas into triangles, place in large bowl. Pour melted butter over cut tortillas, toss until well coated.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Instructions. For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice. For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees.
Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe Allrecipes
Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
Cover and chill in the refrigerator at least 15 minutes. 2 Preheat oven to 350 degrees F (175 degrees C). 3 Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Annie's Fruit Salsa and Cinnamon Chips recipe Recipe Fruit salsa
In a large bowl, thoroughly mix kiwis, Fuji apples, blueberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to.
Annie's Fruit Salsa and Cinnamon Chips Allrecipes
In a medium bowl, combine the diced apples, pineapple, strawberries, kiwi, honey, lime juice, and chopped mint leaves. Mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Annie's Fruit Salsa and Cinnamon Chips Recipe Fruit dip, Fruit dips
In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving. For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Fruit Salsa with Cinnamon Chips Tips.
Annie's Fruit Salsa And Cinnamon Chips Recipe — Dishmaps
8 ounces raspberries. 1 pound strawberries. 2 tablespoons white sugar. 1 tablespoon brown sugar. 3 tablespoons fruit preserves, any flavor. 10 (10 inch) flour tortillas. butter flavored cooking spray. 2 tablespoons cinnamon sugar. Directions : View recipe directions on allrecipes.com.
Annie's Fruit Salsa and Cinnamon Chips Photos
Preheat oven to 350°F. Combine cinnamon & sugar. Set aside. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
Healthier Annie's Fruit Salsa and Cinnamon Chips Recipe Allrecipes
Join me as I plan in my recipe planner for the week! This recipe is definitely a crowd pleaser and one I have made time and time again! The Happy Planner® Re.
Annie’s Fruit Salsa and Cinnamon Chips Postcards Magazine
The preparation time for Annie's Fruit Salsa and Cinnamon Chips is just 15 minutes, with a cook time of 10 minutes, making it a quick and easy recipe to make. The total time, including chilling, is 25 minutes. The fruit salsa is made with a variety of diced fresh fruits, including strawberries, pineapple, mango, kiwi, raspberries, and.
Annie's Fruit Salsa and Cinnamon Chips KitchMe Fruit recipes
In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min. Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims.
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Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
