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Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Apple Butter Brandy Meatballs. by Thea Miller. December 30, 2020.. 2-3 Tbsp finely minced fresh sage sauce 1 jar Brennan's Apple Butter 3/4 cup barbecue sauce bottled 1 cup brandy 1 cup water 4 Tbsp chili sauce 2 Tbsp brown sugar optional 1 tsp salt. Directions. Preheat oven to 350F
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Apple Butter Brandy Meatballs • The View from Great Island
4 teaspoons maple syrup. 8 tablespoons apple butter. Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight. Preheat oven 350 degrees. Bake for 30 minutes.
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Crockpot Apple Butter Meatballs with Bourbon
In a large bowl, mix the pork sausage, ground beef, Panko crumbs, 1 cup Musselmans® Apple Butter, sour cream, eggs, salt, pepper and allspice. When it has cooled, mix in the onion mixture until evenly combined. Measure out the meatballs into 1-oz. portions, using a #30 (2-Tbsp.) scoop. Roll tight balls and place them into 3 full-sized hotel.
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Apple Butter Brandy Meatballs • The View from Great Island
2 tablespoons apple butter 1 teaspoon maple syrup Directions. 1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. 2. Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat.
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NoFail Entertaining Menu I Love Ice Cream Cakes
Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and.
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apple butter meatballs Side Recipes, Meat Recipes, Slow Cooker Recipes
For all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Step 1 - Stir together all ingredients except the meatballs. Step 2 - Place meatballs in a slow cooker. Step 3 - Pour the apple butter barbecue sauce on top. Step 4 - Cook on low for 2 hours.
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Apple Butter Brandy Meatballs in a skillet Meatball Appetizers Easy
Step by Step Directions. Step 1: Preheat the oven to 400°F (200°C). In a large bowl combine together the ground chicken, breadcrumbs, apple butter, apple, onion, garlic, egg, salt, sage, thyme, and black pepper. Step 2: Mix the meat mixture with your hands until just combined. Tip: Do not overwork the meatballs.
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Apple Butter Meatballs Recipe Apple butter, Yummy appetizers
Bake the meatballs for 10 minutes in the preheated oven. To make the sauce, add all the ingredients to a large saucepan and heat, stirring to combine, until the sauce comes to a boil. Lower the heat and let it boil gently for about 5 minutes. Taste to adjust any of the ingredients or seasonings.
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Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
The apple butter adds an incredible richness to the BBQ sauce, and it's a different take on the traditional meatballs my aunt serves up every get-together. I had honestly planned on making a rendition of hers, but had ran out of grape jelly the day before I went to make these.
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Crockpot Apple Butter Meatballs with Bourbon
Shape the beef mixture into 12, 1-inch sized meatballs. Preheat a large skillet to medium heat. Add the olive oil and cook the meatballs, turning occasionally until brown and no longer pink inside. Transfer the meatballs to a plate. In a small mixing bowl combine the apple juice, soy sauce, brown sugar, cornstarch, ginger, and remaining cayenne.
Eckert's Apple Butter Meatballs — Eckert's Family Farms and Seasonal
1.Form the meatball into 20-25 equal sized meatballs. Transfer to an air fry and fry until ~75% cooked through about 130 degrees F. 2. In a large fry pan add the partially cooked meatballs and the apple butter sauce. Bring to a light simmer and cover. Cook for around 10-12 mins until the beef reaches an internal temp of 155 degrees F. 3.
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Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
1/8 teaspoon kosher salt. 1 jar (4-ounce) Eckert's regular or No-Added Sugar Apple Butter, divided. 1 bottle (14-ounce) Eckert's Apple Butter BBQ Sauce. Instructions. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or foil. Set aside. In a large bowl, gently mix ground beef and sausage. Add bread crumbs, onions, salt.
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Crockpot Apple Butter Meatballs with Bourbon
Step-by-Step Directions. Step 1 - Add the apple butter, chili sauce, maple syrup, molasses, cloves, and cinnamon to the slow cooker.. Step 2 - Stir until combined.. Step 3 - Add the meatballs to the sauce in the slow cooker. Place the lid on the slow cooker. Step 4 - Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
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Apple Butter Brandy Meatballs • The View from Great Island
Press a cube of cheddar into the center of each ball and seal closed. Arrange meatballs on a lined baking sheet topped with a wire rack. Bake in a 400 degree F oven until cooked through. Transfer to a slow cooker. Combine the apple butter, barbecue sauce, and butter in a saucepan over medium-low heat.
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Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Preheat the oven to 400ºF and line a large rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice.
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Apple Butter BBQ Slow Cooker Meatballs Preserved Home
Ingredients. meatballs ; 1 lb ground beef ; 1 lb ground pork ; ½ medium onion (finely minced); 1 cup bread crumbs ; 1 large egg ; 1 tsp each salt and fresh cracked black pepper