Old Fashioned Easy Apple Crisp The Chunky Chef
Mix in the granola and cinnamon. Set the topping aside. Peel and core the apples, then cut them into 1/2-inch to 1-inch chunks. Place the apple pieces in a 1-1/2 quart baking dish; the dish should be about 2/3 full. Sprinkle the lemon juice over the apples, then toss gently to moisten all the apples. In a small bowl, combine the flour, sugar.
Easy Granola Apple Crisp Recipe (PlantBased & DairyFree!)
Directions. In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. Cover and cook on low until the apples are tender, 5-6 hours.
Cinnamon Apple Crisp Live Well Bake Often
Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the.
Pin on Thanksgiving recipes
Step 1. Preheat the oven to 350 degrees. Lightly grease a 9-by-9-inch baking pan with nonstick cooking oil spray. Step 2. For the filling: In a small saucepan over medium heat, cook the apple.
This is THE BEST Apple Crisp Recipe EVER! A thick, crunchy oat crumb
Steps. Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish. In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture. Bake 45 to 55 minutes or until apples are tender. Cool slightly.
Cinnamon Apple Crisp Live Well Bake Often
Preheat the oven to 350°F and set an oven rack in the middle position. In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats.
Quick & Easy Apple Crisp Recipe Savory Nothings
Butter an 8-inch square baking pan. Put the apple slices in a bowl and toss with the lemon juice. Pour the apple slices into the baking pan. Add the granola, flour, cinnamon, allspice, and sugar to the bowl and mix well. Stir in the melted butter. Sprinkle the topping over the apples; don't pack it down.
The BEST Apple Crisp recipe Tastes Better From Scratch
This Apple Crisp Granola has the essential, but often elusive, quality necessary in a homey fruit crisp: a satisfyingly crunchy crisp topping! You'll love the ease of this unfussy apple dessert recipe. It's excellent for seasoned pros or baking novices. (Hint: bring this to your holiday or regular Sunday family gathering!)
Apple Crisp Recipe with Bourbon Striped Spatula
Transfer to a bowl. (Reserve the skillet.) Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples.
Easy Apple Crisp recipe with sweet, tender apples and a crunchy crumb
Preheat oven to 400F. Core, peel (or not) and slice apples. In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon. Put in a 9"x9" casserole dish and dot with 1/3 of the butter. Place granola in a plastic bag and crush with a rolling pin to break it up.
Easy Apple Crisp Recipe {With Video} Cooking Classy
Preheat your oven to 350 degrees. Prepare topping: In a bowl, place your granola, brown sugar, flour, cinnamon, and nutmeg. Stir until well combined. Pour in melted butter and stir again until thoroughly mixed. Chop apples and cut into quarter inch pieces, or slice thinly, if you prefer.
Easy Apple Crisp
Grease 9 inch pie plate and set aside. Peel and slice apples to ¼ inch thickness. Add sliced apples and remaining apple filling ingredients to a large mixing bowl. Toss to combine. Pour apple mixture into greased pie plate. Set aside. In a large mixing bowl, add granola, almond flour, coconut oil and maple syrup.
Double Crumb Apple Crisp
Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, 1 ½ tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.
Classic Apple Crisp Recipe (Video) Sally's Baking Addiction
Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.
The only Apple Crisp Recipe you'll ever need Tender apples topped
Pulse in the granola. Transfer the topping to a bowl. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and the remaining flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes.
Apple Crisp with Oats Sugar and Soul
Stir apples with water, coconut sugar, coconut flour, and spices. Mix together granola, honey and coconut oil. Add filling to a prepared baking dish (an 8X8 dish works well) and top with granola. Bake at 350F for about 20 minutes, covering with foil for the final 10 minutes if granola begins to brown too much.
