15 Easy Brunch Recipes That You Will Love Holiday Recipes
Heat a deep fryer or Dutch oven with 4 inches of oil to 350°F. In a small, shallow bowl, stir together the sugar and cinnamon. Very carefully place a couple of the egg rolls into the hot oil and fry until golden brown, 3-4 minutes. Make sure to flip them often, so they brown evenly.
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Pour the cornstarch mixture, 2 tablespoons of the sugar, and ½ teaspoon of the cinnamon into the pot with the apples and stir to combine. Cover the saucepan and reduce heat to low. Simmer for 3-4 minutes until the mixture is thick and apples are tender. Remove from heat. Preheat the oven to 425 degrees.
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Spoon the apple pie mixture into an egg roll wrapper, just enough to fill the middle. Using your fingers or a basting brush, add water to all of the edges of the wrapper. Set into air fryer basket and spray the tops with oil cooking spray and cook at 380 degrees F for about 5-7 minutes or until golden brown.
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Peel the apples and dice into small cubes. Add the apples to a mixing bowl along with the brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to combine. Let sit for 10 minutes. Spoon 2-3 tablespoons of the apple mixture into an egg roll wrapper. Fold in each side and then roll up tightly.
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Use a dab of water to secure the tip of the wrapper. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. Preheat oven to 375oF (190oC) degrees. Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar. Bake in the oven for 15 minutes.
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Spoon some of the apple mixture into an egg roll wrapper. Fold up the sides of the wrapper and roll tightly. Repeat with the remaining egg rolls. Bake the egg rolls. Place the egg rolls on a baking sheet lined with parchment paper, seam side down. Bake for 12 to 15 minutes and then brush each egg roll with melted butter.
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Brush olive oil on the basket of the air fryer. Place the egg rolls in the basket, seam side down, without letting them touch each other. Bake at 360 degrees F for 6 minutes. Flip and bake for an additional 2 minutes. In a small bowl, combine the yogurt, brown sugar, ground cinnamon, and vanilla extract. Stir well.
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Set aside. In a small, shallow bowl, stir together 1 Tablespoon ground cinnamon and 3/4 cup granulated sugar. Set aside. On a clean work surface, lay one of the 7 egg roll wrappers with one of the pointy ends facing you. Place ⅓ cup (from the 21 ounce can apple pie filling) at the bottom third of the wrapper.
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Instructions. In a medium saucepan set over medium-high heat, combine the diced apples, lemon juice, cinnamon and sugar. In a small bowl, whisk together the cornstarch with ⅓ cup water then add it to the apple mixture. Stir together the mixture then bring it to a boil and cover it.
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Instructions. Preheat oven to 425 degrees and grease a baking sheet with nonstick cooking spray or line with parchment paper. Turn the egg roll wrapper sideways, with one corner pointing down. Place a small amount of apple pie filling in the center of each egg roll wrapper.
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Preheat your air fryer to 400°F. Lightly coat the egg rolls with melted butter. Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them for air to circulate. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy. Brush egg rolls with remaining butter and coat with cinnamon and sugar.
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Instructions. Preheat air fryer to 400 degrees. Peel, core and dice apples into bite size pieces. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice. Add diced apples, water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg into a medium saucepan or 5-quart dutch oven.
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Preheat the oven to 425°F. Line a baking sheet with parchment paper. Set aside. In a medium bowl add apples, brown sugar, cinnamon, and cornstarch. Mix well and set aside. (You will have about 3½ cups of the apple mixture.) On a clean work surface, set out the egg roll wrappers.
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Preheat 3" of oil in a large stockpot to 350°. Once the oil is heated, place 3-4 rolls into the oil. Fry for 2 minutes, then flip and fry for an additional 2 minutes. Once cooked, carefully remove from the oil and place onto a paper towel lined plate. Repeat the frying process with the remaining eggrolls.
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Instructions. Preheat oven to 425 degrees and grease a baking sheet with nonstick cooking spray. Turn the egg roll wrapper sideways, with one corner pointing down. Place a small amount of apple pie filling in the center of each egg roll wrapper. Pull the bottom corner of the wrapper over the top of the apple pie filling.
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Combine all filling ingredients and mix well. Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
