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27. Klepon (Indonesian Sweet Rice Cakes) Asian desserts are well known for their sweet rice cakes, and this Klepon is an Indonesian version of rice cakes that taste amazing. These bite-sized goodies are made with glutinous rice flour mixed with flavors of pandan, palm sugar, and coconut.


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21 Most Popular Japanese Desserts To Make At Home. 1. Black Sesame Cookies. Give your icebox cookies a Japanese spin with these sesame cookies. Flavored with black sesame, the cookies are sweet yet nutty and savory at the same time. They will stand out amongst the rest of your holiday sweets and baked goods.


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Hiroko Shimbos Uguisi Mochi. For this dessert, from cookbook author Hiroko Shimbo, adzuki bean paste is wrapped in an extremely tender, sticky rice dough called gyūhi. The toasted green soybean.


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13. Japanese Custard Pudding. This is a very common dessert in Japan, where it is commonly known simply as purin. It's similar to a western flan or creme caramel and you will need to make a caramel sauce for your pudding. Setting the pudding requires a bain marie which is an easy technique to use even at home.


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30. Khao Niao Mamuang. Steamed glutinous sticky rice in coconut milk and topped with fresh sliced mangoes is every bit as luscious and decadent as it sounds! See why this traditional Southeast Asian dessert, also known as mango sticky rice, is so popular! 31. Cherry Blossom Milk Pudding.


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Established since 1965, Ambala Sweets offers a wide selection of the very finest quality Asian sweets. Our uncompromising use of only premium quality ingredients remains the secret of Ambala's unrivalled quality and taste. We painstakingly source our milk from only the finest Channel Island herds and all our products are free from preservatives.


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2 - Mango Pomelo Sago. Ariyani Tedjo/Shutterstock. While mango pomelo sago is a recent invention, being created in 1984 by a local Hong Kong restaurant, it is a popular dessert in the Hong Kong food scene. So much so that it is now often used as a popular flavor for other foods, like moon cakes, ice cream, and bubble tea.


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Avocado! The nuttiness of the avocados mixed with condensed milk is a combo that's really hard to beat. Treat yourself to one after a bánh mì, and you'll be so glad you did. Mackenzie Filson.


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12 — Ras Malai. Photo by Swasthi's Recipes. Ras Malai, also spelled rasmalai, is a Bengali dessert that translates to "juice cream" in Bengali or "nectar cream" in Hindi. It's balls of dough that are spanked in clotted cream and sweet milk. The soaked balls are then sprinkled with cardamom or saffron for flavor.


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This dish is seasonal and is usually eaten when the weather is warm. It is also possible to get cream anmitsu which is just the traditional dish with ice cream on top. Cream anmitsu. 5. Ché. Arguably one of the best Asian desserts out there, the Vietnamese Ché covers a whole range of sweet treats.


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Taho is a delicious tofu snack that's often served in plastic cups. The tofu is soaked in a syrup made from melted brown sugar. The syrup makes the tofu very soft and sweet turning it into a tasty dessert. Sago pearls or tapioca pearls are often used to top the whole thing off. This adds an extra layer of texture.


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Sugar. OR. Lemon Juice. Vinegar. Cardamom. Chomchom is a traditional sweet from Bangladesh consisting of milk that is cooked in sugar syrup. It is often flavored with lemon juice and cardamom powder. The sweet treat can be served in a few different varieties - with chopped nuts, malai cream, or grated coconut. 07.


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4. Fried Bananas. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Also known as Goreng Pisang, this sweet treat is made from ripe bananas that are dipped into rice flour and then coconut batter. The fried bananas are coated with sesame seeds or til seeds.


Kumoya JapaneseFrench Desserts As Light as Cloud

From mochi and matcha to mooncakes, pick something from this Asian dessert recipe list, and thank me later! Jump to: The Best Asian Desserts. 1. Jiggly Japanese Cheesecake. 2. Mochi Donuts. 3. Matcha Brownies.


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12. 5-Minute Vietnamese Iced Coffee. There are two critical components to this coffee: a cafetiere and condensed milk. Start by making a hot coffee, which will allow the condensed milk to melt into the liquid. Then top-up your glass with ice and grab a straw. 13.


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Mochi Muffin. This is really a modern fusion dessert, invented by Third Bakery in California, which has a Southeast Asian heritage. (And not a Japanese one, but it seemed apt to put it under "Mochi"- both use glutinous rice flour (sweet rice flour) and have a chewy texture.) Easy Matcha Mochi Muffin recipe.