The Cheap Chef Baked Spaghetti Recipe

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Preheat the oven to 350 degrees Fahrenheit. Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions. Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.

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STEP 3. STEP 4. Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring until it's nicely browned with no visible pink color remaining. Drain off any excess fat and return the ground beef to the pan. Add the spaghetti sauce, salt, and pepper, and stir that together with the ground beef.

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In a large bowl, whisk eggs, Parmesan cheese, and butter together. Stir cooked spaghetti into the egg mixture. Assemble baked spaghetti by layering: ½ the spaghetti mixture into baking dish. ½ the ricotta mixture, ½ the meat sauce, and ½ the mozzarella. Repeat for a second layer to use up the rest of the ingredients.

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How to Make // The Steps. Step 1: Preheat the oven to 350° F. Step 2: Heat a large, non-stick pan over medium to high heat. Add in the olive oil, onion, and garlic. Sauté for 2-3 minutes. Step 3: Add the sausage meat and cook for 8 to 10 minutes until all the meat is browned.

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Preheat oven to 350 degrees. In a large pot cook spaghetti according to package directions to al dente. Drain, move to a large bowl, and set aside. Meanwhile, in a large skillet, cook onion, and any additional veggies or meat, over medium heat until the onion is tender and any meat is cooked thought, 6-8 minutes.

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Baked Spaghetti. Amount Per Serving. Calories 325. % Daily Value*. Total Fat 16g 21%. Saturated Fat 7.4g 37%. Trans Fat 0.5g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 5.6g.

The Cheap Chef Baked Spaghetti Recipe

Add the marinara sauce, tomatoes, basil, oregano, and red pepper flakes. Turn to low and simmer for 5 minutes. Stir the cooked beef or sausage into the sauce. In a small bowl, combine the ricotta cheese, egg, and Parmesan cheese. Spray a 9×13-inch baking pan with nonstick cooking spray and assemble the baked spaghetti.

Creamy Chicken, Bacon & Ranch Baked Spaghetti

Preheat oven to 350℉. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente; drain and transfer to a large bowl; let cool slightly, about 10 minutes.

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Directions. Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside.

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Pre-heat oven to 350 degrees and lightly grease a 13 x 9 casserole dish with cooking spray. Cook spaghetti or angel hair pasta according to package and strain. Place strained pasta in casserole dish. In small bowl, beat egg with milk. Pour egg mixture over pasta and lightly toss to coat all the noodles.

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Nutrition Facts. For a Serving Size of 13.4 oz ( 380 g) How many calories are in Baked Spaghetti? Amount of calories in Baked Spaghetti: Calories 570. Calories from Fat 180 ( 31.6 %) % Daily Value *. How much fat is in Baked Spaghetti?

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Preheat oven to 180C/350F. Cook pasta per packet directions, minus 1 minute. Drain, then return into pot. Add just over half the Sauce, toss. Spread half the pasta in a casserole pan, spread with half remaining Sauce. Top with cheese slices, then remaining pasta, remaining Sauce, finish with mozzarella.

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Add Ingredients To the Pan and Bake. Lay the pasta in your baking dish and drizzle on the olive oil. Add the garlic, onions, Italian seasoning, and salt. Use your hands to toss and evenly coat the pasta. Add the bell pepper, diced tomatoes, water, marinara, and fresh basil. Use tongs to mix it all together and bake.

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Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish.

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Find the full recipe with ingredient amounts and instructions in the recipe card below. Cook the spaghetti in boiling, salted water. Then drain the pasta. Sauté the onion in olive oil. Add the ground beef to the skillet and cook until browned. Drain off any excess grease. Add the garlic and cook for 30 seconds.

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1 to 10 of 1999 for Baked Spaghetti. Homemade-Style Spaghetti Sauce with Beef or Meat. Per 1 cup - Calories: 281kcal | Fat: 16.09g | Carbs: 20.94g | Protein: 16.28g Other sizes. with detailed nutritional information including calories, fat and protein for each serving size.