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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.
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After wiping it down with a paper towel, apply a thin layer of oil to the griddle surface. In storage, this layer acts as additional protection against oxidation. When you fire up your flat top on the next use, the oil will heat and work into the existing seasoning. Store your Blackstone griddle in a cool, dry place.
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Grapeseed Oil. Another viable option for griddle cooking is grapeseed oil. This oil is high in fatty acids and has a relatively high smoke point of 390 °F (200°C). Grapeseed oil comes from grapes that are discarded from the wine-making process. Its flavor and odor are mild, so it's a good option if you don't need a 'seasoning' oil.
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Whether it be cast iron cookware, stainless steel pans, or carbon steel griddles, canola oil is one of the best choices when seasoning griddles. Although canola oil is generally recommended for medium-heat cooking, the Spectrum Naturals Canola Oil has a high smoking point at 450 degrees Fahrenheit.
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Canola Oil. Canola oil is one of the best oils to season a cast iron griddle. Thanks to its smoke point and versatility, canola oil can help you create a delicious, flavorful meal. The high smoke point of canola oil means that it can withstand the high heat of the griddle, resulting in a more evenly cooked meal.
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Using the best oil for seasoning a Blackstone griddle is crucial for achieving that perfect surface, and the process is fairly straightforward. Preparing The Griddle Surface. Before applying the oil, make sure the griddle surface is clean and free of any rust or debris. You can use a scraper to remove any leftover food particles or grease.
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The Best Oil to Season a Griddle The best oils for griddle seasoning have a high smoke point — the temperature where the oil stops shimmering from heat and starts burning and smoking.
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The best oils to season the griddle are grapeseed oil, avocado coconut oil, canola oil, peanut oil, sunflower oil, and olive oil. Carry on reading if you want to know the ins and outs of seasoning your griddle, from the best seasoning method to the oils that make the best non-stick coating. Best Oils To Season Blackstone Griddles
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The best oil for seasoning a griddle includes Blackstone Cast Iron Conditioner, flaxseed oil, vegetable oil, canola oil, avocado oil, or extra virgin olive oil. Spread the oil evenly on the griddle and heat until it starts smoking. Canola oil is a popular choice due to its high smoke point and neutral flavor.
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The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.. Seasoning a griddle with sesame oil is also an affordable option compared to other oils with high smoke points, such as avocado oil. This makes it an accessible choice for those who are looking to season.
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Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Turn the griddle back up to high. The oil will eventually start to smoke ("smoking point") in 20-30 minutes. Once the smoke stops, turn off the griddle, let it cool for appx. 10 minutes and repeat steps #2 - #6 about 2 to 3 times.
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Olive Oil. Use paper towels to spread the oil evenly on the surface. Use tongs or heat-resistant gloves to avoid burning yourself. Make sure there aren't any thick oil puddles or dry spots. Use the paper towel as if you're trying to wipe all the oil off of the griddle surface. That's how thin your oil layer should be.
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Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes. Repeat this process multiple times until you have built up a new seasoning layer.
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Apply a thin coat of vegetable oil to the griddle with a paper towel. Heat the griddle over medium heat for 5-10 minutes, or until the oil is hot and shimmering. Turn off the heat and let the griddle cool completely. Repeat steps 2-4 as needed to maintain the seasoning on your griddle.
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What Is the Best Oil to Season a Blackstone Griddle With? Extra virgin olive oil is one of the best options for seasoning a Blackstone griddle. It has a decent smoke point of 350-400°F and bonds well with the surface of the griddle, creating a reliable, non-stick surface that prevents rust.
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You'll typically want to use something with a smoke point of at least 400 ° F and preferably even higher. It's wise to avoid using extra virgin olive oil (325 ° F smoke point) and regular butter (350 ° F smoke point) unless you're cooking at lower temperatures. As long as you're not cranking the heat up too high, these are perfectly.
