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Grease a 9×13 pan and set it aside. Then, place ground beef and butter in a large skillet. Cook on medium-high, crumbling the ground beef as it cooks. Drain excess grease. Next, add Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt, and pepper to the pan with the beef.


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In a small mixing bowl combine, the mayonnaise, relish, mustard, vinegar, paprika, granulated onion, and garlic powder. Add ½ cup of the Big Mac sauce to the cooled beef mixture and fold in 1/3 cup shredded cheese. Transfer the beef to a 13×9 casserole dish and spread evenly.


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Big Mac Hotdish. Pickles are one of the most important ingredients in this big mac hotdish. I used bread and butter pickles because I love the slightly sweet taste. It is similar to pickle relish but I think it tastes better. I got a jar of "bread and butter" pickles and I just diced up about 1/2 of a cup. I mixed in most of them into the.


Big Mac Tater Tot Casserole This is Not Diet Food Hotdish recipes

How to Make Big Mac Tater Tot Casserole: Preheat oven to 400F. Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease. Add the Thousand Island dressing, mayo.


Big Mac [ATGD242017] by Dusthiel on DeviantArt

Instructions. Preheat oven to 350 degrees. In a large skillet, cook beef and onion over medium heat until browned and onions are translucent. Add the Big Mac Sauce, American cheese, ½ cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.


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In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Wisk together, and then pour evenly over the ground beef mixture. Evenly top the casserole with the remaining cup of cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted. Top with Big Mac Sauce prior to serving.


Big Mac Tater Tot Casserole This is Not Diet Food Beef recipes for

Step 1: Heat the olive oil in a large skillet over medium-high heat. Cook the hash browns for about 5-10 minutes, until golden brown then add to a 9x13" baking dish. Step 2: Add the juicy ground beef and white onions to the same skillet and cook until no more pink remains. Step 3: Drain the fluid, then add mustard and seasonings. Step 4: Empty into the casserole dish with the hash browns and.


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Cover your beef layer in a layer of cheese cubes, then take your frozen tater tots and arrange them on top. Preheat your oven to 375°F. (If using a glass dish, be sure to add it to a cold oven.) When it is preheated, add your casserole to the warmed oven, and bake for approximately 20 to 30 minutes.


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Spread the Big Mac mixture in a 9"x13" casserole dish. Layer American cheese slices in a single layer on top of the beef mixture. Arrange the tater tots in a single layer over the cheese and ground beef mixture. Bake for 40 minutes, or until the meat mixture is very bubbly and the tots are golden brown and crispy on top.


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Preheat oven to 400 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large skillet over medium high heat brown ground beef and cook onion until softened. Turn off heat. Drain excess grease. To ground beef add mayo, 4 oz thousand island dressing, garlic powder, salt, pepper, and diced pickle. Stir well to combine.


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Add 1 1/2 cups of the shredded cheese to the top of the ground beef layer. Starting with the outer edge, start placing the frozen tater tots in a spiral pattern over the cheese. Make sure to cover the entire surface with the tater tots. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.


FileBig Mac hamburger edit.jpg Wikimedia Commons

Big Mac Hot Dish. Ingredients: 1 lb ground beef. 1 medium yellow onion - chopped. 1 cup Tater Tots (I used the smaller crispy ones) 1/2 cup diced tomatoes - drained. 1/2 cup diced pickles - drained. 8 oz Velveeta - cubed for easy melting. 1/2 cup milk or half and half.


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Spread ground beef mixture into a 9×13 baking dish. Whisk together the eggs and cream until combined. Pour the egg mixture evenly over the meat mixture. Sprinkle the remaining cup of cheddar cheese over the top of the mixture. Bake for 20 minutes until the cheese is melted and the egg/meat mixture is set.


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In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Wisk together, and then pour evenly over the ground beef mixture. Evenly top the casserole with the remaining cup of cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted. Top with Big Mac Sauce prior to serving.


Homemade Big Mac Recipe SideChef

Preheat the oven to 400 degrees F (200 degrees F). Place hash brown patties in a single layer along the bottom of a 9x13 baking dish. Bake in the preheated oven until golden and crisp on the bottom, about 25 minutes. Meanwhile, grate or very finely mince 2 tablespoons of onion and set aside, along with any accumulated juices.


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Get this indulgent recipe here: https://12tomatoes.com/big-mac-tater-tot-casserole/Website: https://12tomatoes.com/Facebook: https://www.facebook.com/12Tomat.