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Black watermelons are the same as regular watermelons but with a dark green rind. The black color is due to high levels of anthocyanins, which also give blueberries their deep hue.. Black watermelon is a rare product. It's not often found in stores, but it costs much more than the average watermelon when it is.
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Black watermelon, also known as "Densuke watermelon," is a rare and highly sought-after variety of watermelon that hails from the island of Hokkaido in Japan. It is known for its distinct black rind and vibrant red flesh, making it a visually striking and unique fruit.
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This variety of watermelon is known for its sweet, juicy, and red flesh that is surrounded by a very dark rind. Black watermelon is open-pollinated and can grow up to 50 pounds in weight. The growing season of this variety is about 90 days. How to Grow Black Watermelon from Seed. Growing watermelon is a fun and rewarding gardening adventure that anyone can do as long as they have a plot of ground.
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Nearly seedless with a black rind and exceptionally sweet flesh, Densuke melons typically cost around $250 USD. In 2008, a Densuke melon sold for roughly $6,100 USD; it's considered the most.
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Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover.
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Once they are ripe, the rinds of a black diamond watermelon will harden. Check this by scratching the melon's rind with your fingernail. If you can easily scratch the surface, the watermelon is ripe. How to Save Black Watermelon Seeds. If you enjoyed growing black watermelons or wish to grow another batch of them, save the seeds!
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Black Diamond watermelon plants produce vigorous vines, which often yield fruits weighing in excess of 50 lbs. (23 kg.). Due to the large size of fruits, gardeners can expect this plant to require a long growing season in order to harvest fully ripe melons. Mature melons have very hard rinds and sweet, pink-red flesh. Growing Black Diamond.
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One of the largest watermelons at 30 to 50 pounds, Black Diamond is a round, heirloom picnic watermelon that first appeared in the 1950s. The rind is thick and dark-green without stripes and the flesh is bright red and crisp. Name: Black Diamond (Citrullus lanatus var. 'Black Diamond') USDA Hardiness Zones: Annual in Zones 7-13; Light: Full sun
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The Densuke's black watermelon rind encloses red, juicy flesh, described as firm and crunchy, with the delicious taste markedly sweeter due to its higher sugar content. Fruit is held in high regard in Japanese society, and the Densuke is considered the king of watermelons, so they are treated accordingly like royalty — from planting to picking to packing.
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11. Little Darling. 'Little Darling' is a small, early maturing hybrid watermelon variety that bears oblong, five to seven-pound fruit with dark green rinds. These personal-sized fruits have a high sugar content, which means their red flesh is super sweet.
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Black diamond watermelons have an incredibly high water content - 92%, to be exact. The dark blue-green rind is tough and bruise-resistant, and the flesh is bright red and tastes sweet and firm. Watermelons that are the most expensive in the world are typically priced between $250 and $6,000 each.
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Where to find black seedless watermelons. Vierra Farms' conventional black seedless watermelons will be sold through September. Nugget Market: select Bay Area locations. nuggetmarket.com. Oto.
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Plant each watermelon seed about 1 inch deep into the soil. Space the seeds 2-3 inches apart in the tray, or plant one seed per pot. Cover the seeds with soil and lightly firm it down. Place the seed trays or pots in a warm location, ideally with a temperature between 75°F and 85°F (24°C and 29°C).
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These melons are oblong with a light green or yellow rind. Compared to many other watermelon varieties, which have a rind decorated with stripes, the Sweet Princess has more of a marbled pattern. Inside this rind is red-pink flesh sprinkled with black seeds. These watermelons can weigh anywhere from 20 to 30 pounds.
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Cover the seeds with soil to a depth of 1 inch. Melons also grow well using the mounding method. Create a mound of soil about 1 foot in diameter and 3 to 4 inches high. Press 3 to 5 seeds about an inch into the soil of the mound. Thin to 2 or 3 plants once seedlings emerge, leaving about 8 feet of space between plants.
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Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with aluminum foil. Baking sheet should have about 1-inch sides. Do not use a flat sheet as oil may drip off into oven. In a large bowl stir together watermelon rind, olive oil, Kosher salt and black pepper until rind is coated. Spread rind in a single layer onto baking sheet.
