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You will simply pour your favorite vodka and coffee liqueur (typically Kahlúa) over ice, stir, and serve. "Ah, the Black Russian. This recipe is just the right ratio of coffee liqueur and vodka. This cocktail could make a strong comeback as there are more coffee liqueurs available today, and they all have their respective strengths.
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In a cocktail shaker, pour the brandy, ruby port, egg, and simple syrup. The Spruce Eats / Julia Hartbeck. Fill with ice, and shake vigorously for 30 seconds. The Spruce Eats / Julia Hartbeck. Strain into a chilled port or sour glass . The Spruce Eats / Julia Hartbeck. Dust the top with freshly grated nutmeg. Serve and enjoy.
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Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.
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1 tsp ground espresso. 2 tsp demerara sugar. 2 tsp hot water. 3 oz cold brew coffee. Fresh cream. Instructions. Combine whiskey and espresso in a small bowl and let stand for 15 minutes. Strain.
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Blank Street Coffee's Product Development. The menu launched in June 2023 after six months of research, development, and testing. "Over the last six months, our team has been working to perfect the new drinks," Jai explains. "The cold-brew base is a smooth medium-roast Ethiopian and Kenyan blend with rich hazelnut and milk chocolate.
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Speed Dial's (small, $2.75) most obvious quality is an acid bite in spite of a splash of whole milk. The cold brew's (small, $4.25) temperature mutes any sharp notes and it's an acceptable.
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But as you'll see in this list of 17 coffee cocktails, coffee works with everything from vodka and rum to tequila and even gin. 1. Long Island Iced Coffee. I think we've all got stories of hazy nights connected to Long Island iced teas. It's a pretty potent drink, using vodka, rum, tequila, gin, and triple sec.
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Nothing says "I play by my own rules" quite like a Cold Brew in the winter time. Order now through the Blank Street app. Blank Street creates daily rituals that enrich your life. We're committed to fostering rituals by offering better choices: removing friction, lowering prices, and delivering high quality offerings you can feel good about.
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The Black Russian is a vodka coc k tail with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg (here's more about that ). So, the drink is not Russian in origin! It was named for the vodka and the black color of the coffee liqueur.
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¾ ounce chilled coffee ; ½ ounce caramel liqueur ; 1-2 dashes almond bitters ; Ice ; Coffee beans for garnish ; Instructions . Chill a martini glass. In a cocktail shaker, add ice, coffee bourbon, coffee, caramel liqueur, and almond bitters. Shake to chill. Strain into the chilled glass. Garnish with three whole coffee beans.
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Victor Protasio. With a float of whipped cream and just enough sweetness to temper the bitter coffee and herbal notes in the mezcal, this spiked coffee cocktail is well-balanced and fortifying.
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Though a seemingly basic, two-part cocktail, the Black Russian still follows a well-established cocktail flavor template: spirit, sweet, and bitters. In the drink, the spirit is of course vodka, while coffee liqueur pulls double duty as both the sweetening and bittering agent, albeit with an emphasis on the former.
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Combine 1 lemon twist, 2 oz. coffee liqueur, 1 oz. espresso, cooled, 1 oz. vodka, and ¼ oz. simple syrup (1:1) in a cocktail shaker. Add ice and shake until exterior is chilled, about 10 seconds.
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Coffee Spritz. Greg DuPree. Cold brew coffee, coffee liqueur, a splash of orange juice, and crisp club soda blend together to create this refreshing take on the espresso martini. Add some simple syrup to the mix for a sweeter drink. If you have leftovers, they will stay good in the fridge for weeks. Get The Recipe.
