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In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.
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Instructions. Add small amount of cream of coconut and coconut flakes to two shallow dishes. Dip rim of glass into cream of coconut then into coconut flakes to rim glass. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
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Add the crushed candy canes to a plate. Then roll the rim of the glasses in the simple syrup then into the candy cane. Set glasses aside. Fill the cocktail shaker halfway full with ice. Combine first all the liquors and pineapple juice in a cocktail shaker. Shake until combined.
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Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
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When a cocktail goes viral on social media, it's often thanks to an undeniable visual appeal. Case in point, the Grinch cocktail, whose glowing, bright-green hue is courtesy of the melon-flavored liqueur Midori. This year, the Jack Frost cocktail—with its eye-catching, frosty blue coloring imparted by blue Curaçao—has already proved another holiday hit.
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Best Blue Curacao Christmas Cocktails. Read Article! 13. TIFFANY MIMOSAS. A refreshing and visually stunning cocktail that will add a touch of elegance to your holiday celebrations with its beautiful blue color and sweet rim. View Recipe. 12. JACK FROST MARTINI. A frosty blue twist on the classic martini that will transport your taste buds to a.
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View Recipe. 8. Jack Frost. The Jack Frost is a refreshing and fun Blue Curacao Christmas Cocktail that's perfect for the winter season. Made with vodka, prosecco, Curacao, and frozen limeade, this slushy drink is cool and crisp. It's easy to make and perfect for sharing with friends and family.
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Stir rum (or vodka), blue curacao, white cranberry juice, and lime juice together in a large pitcher. Add one to two handfuls of ice cubes and stir until chilled. Pour sugar on a plate or saucer. Moisten the rim of one glass, then turn upside down and twist in the sugar. Lightly shake to remove any excess sugar.
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Directions. In a large cocktail shaker, combine vodka, white cranberry juice, blue curacao, lime juice, and ice. Shake. Strain into four chilled martini glasses. If desired, garnish each serving with a lime peel twist, if desired. Serves 4.
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Prepare sugar rim. (Optional) Dip the rim of a champagne flute into a small bowl of water followed by dipping it into the small bowl of sugar. Turn the champagne flute clockwise three times to ensure the sugar rim is evenly distributed on all sides. Add the prosecco. Add prosecco to the champagne flute until it is approximately 2/3 full.
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Ariel would 100% approve. Blue Curaçao also mixes up super well with vodka, tequila, and rum, so feel free to use it to spike your favorite lemonade (like our mermaid lemonade) or vodka punch. We.
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The Blue Christmas Cocktail is a festive drink made with vodka, cranberry juice, and blue curaçao. It's a fun and colorful drink that is perfect for holiday celebrations. To make the Blue Christmas Cocktail, combine vodka, cranberry juice, and blue curaçao in a shaker filled with ice. Shake well and strain into a glass. The
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Stir rum, white cranberry juice, curacao, and lime juice together in a large pitcher. Add two handfuls of ice cubes and stir until chilled. Pour sugar on a flat plate. Moisten the rim of one glass, then turn upside down and twist in the sugar. Repeat with remaining glasses.
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Instructions. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
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Instructions. Pour a small amount of cream of coconut and coconut flakes to two shallow dishes or plates. Dip rim of glass into cream of coconut then into coconut flakes to rim glass. Add pineapple juice, blue curaçao, vodka, cream of coconut, and ice to blender. Blend on high until ice is crushed and desired consistency is reached.
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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.
