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Blue Moon Drink Recipe Instructions. Blue Moon Recipe Preparation & Instructions: Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.
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This Blue Moon Shot is an easy 3 ingredient recipe that yields a bright blue, creamy shot. It's quick to make for a large group and tastes delicious. These blue moon shots are great for a party. For some other creamy, sweet shots, try these Gingerbread Shots or this Carrot Cake Shot. For some more bright and colorful shots, you'll enjoy.
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Ingredients: Almondaire:1/3 oz · Blue Curaçao:1/3 oz · Amaretto:1/3 oz. Food Pairings. With its sweet almond and citrus notes, the Blue Moon Shot can be a delightful prelude to a variety of dishes:. Seafood: Especially dishes like shrimp cocktail or scallops, where the sweetness of the seafood complements the sweetness in the shot.; Salty Snacks: Think salted nuts or pretzels to balance the.
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The oldest Blue Moon recipe I can find is the Hugo Ensslin recipe from his 1917 Book "Recipe For Mixed Drinks." Creme Yvette would give the drink a red color, so Yvette is an odd choice. The next one comes from Harry Craddock, who called the drink a Blue Devil and used Maraschino liqueur with blue food dye.
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How to Make the Blue Moon Cocktail. Chill the Coupe: Before you begin, place a coupe glass in the freezer to chill. Combine Ingredients: In a cocktail shaker filled with ice, add the gin, Crème de Violette, and freshly squeezed lemon juice. Shake It Up: Seal the shaker and shake vigorously until the mixture is cold, usually around 20 seconds.
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The Blue Moon was, like the Aviation and the Attention, an early adopter of the violet-flavored liqueur.The first recipe for the drink appears in Hugo Ensslin's 1917 Recipes for Mixed Drinks, and, interestingly, is one of the few classics to specify a red wine float.Vermouth was ultimately eliminated in post-Prohibition versions, leaving us with a drink that is essentially an Aviation with.
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The Blue Moon Cocktail is basically the same ingredients as The Aviation Cocktail minus the Luxardo liqueur and makes for another great cocktail.. My only other experience using Creme de Violette was when I made this cocktail during an Icelandic Festival in Denver. That cocktail used Reyka Vodka from Iceland and I was scheduled to meet the owner for lunch today while he was in town.
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Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur,. more Blue Moon is a rich and creamy cocktail that is perfect for those who have a sweet tooth. It is made with a combination of Bailey's, Amaretto, and orange liqueur, creating a smooth and indulgent flavor profile.
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The best recipe for a Blue Moon alcoholic mixed drink, containing Bailey's, Blue curacao and Dr. McGillicuddy's.
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Blue Moon Description. For the Blue Moon recipe we use a Martini glass. Put the crushed ice, the vodka, the blue curaçao and the whipped cream in a blender together with the tablespoons of vanilla syrup, orange juice and triple sec and blend everything well. Pour the mixture into the Martini glass and enjoy your Blue Moon cocktail.
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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 2 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Crème de violette liqueur. 1/3 fl oz. Lemon juice (freshly squeezed) 1/6 fl oz.
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This great Blue Moon #1 recipe is made with Blue Curacao, Amaretto, Irish Cream. Menu. Drinks. By Category By Ingredient Top Ingredients. Home. Drinks. Blue Moon #1. Blue Moon #1. Drink Type: Shooter Ingredients. 1/3 oz. Blue Curacao; 1/3 oz. Amaretto; 1/3 oz. Irish Cream; Instructions. Layer in a shot glass. Credit. Chris Law.
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Directions. Step 1 In a large heatproof glass bowl or measuring cup, empty Jell-o powder. Pour over boiling water and whisk until Jell-o is completely dissolved, 2 minutes. Step 2 Stir in Blue.
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Step 1. Fill a mixing glass two-thirds full with ice. Add the gin, lemon juice and creme de violette. Shake vigorously and strain into a cocktail (martini) glass. Story continues below.
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Stir, strain and chill. Orange Rind Garnish, peel long strips of an orange rind: 4 inches long x 1/4 inch wide. In a medium warm pan, add remaining sugar to melt, be careful not to burn. Add the strips and shake the pan giving the rind a chance to release a tiny bit of its oil, causing the sugar to stick to it.
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Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55183/blue-moon-jello-shots-recipe/INGREDIENTS2 3-oz. packages orange Je.
