Blueberries Niance
Step 1: Add blueberries, lemon juice, and honey to a small saucepan over medium heat. Cook the blueberries, stirring frequently, for 5 minutes or until they're soft and slightly thick. Then remove them from the heat and smash them with a cocktail muddler, potato masher, or fork. Step 2: Place a fine mesh strainer over a bowl and press the.
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Blueberry Simple Syrup. In a small saucepan, add the bluberries, water, and granular sugar. Heat over medium heat until the sugar is dissolved. Increase heat to high until mixture comes to a boil. Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature.
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Pour the gin over the berries. Screw the lid on the mason jar and shake gently. Allow the mixture to infuse for 1 hour, then strain out the blueberries, reserving the gin. Store any leftovers in the closed mason jar, preferably in the refrigerator. Discard if the infusion begins to look or smell off.
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To make homemade blueberry simple syrup, boil 1 part each blueberries, sugar, and water on the stove until sugar dissolves. Smash berries and steep for 15 minutes, then strain. Citrus Twist. Add 1 Tbsp lemon juice, make your syrup with lemon peel, or add ½ ounce of Limoncello liquor to your blueberry gin cocktail for a citrus twist.
Gin Infused Blueberries Cate in the Kitchen
15. Lavender Blueberry Gin Sparkler. The Lavender Blueberry Gin Sparkler is a refreshing and visually stunning cocktail that is perfect for summer sipping. Made with homemade lavender simple syrup, blueberry juice, and botanical gin, this cocktail is sweet, bubbly, and a little bit floral.
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Step 2. Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes. Cooks' notes: ·Juniper berries can be.
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1. Wash the berries and place in a sterilsed jar. 2. Use a masher or the end of a rolling pin to lightly crush the blueberries - just enough to split the skins a little. 3. Add the sugar and gin, close the jar and give it a good shake. 4. Leave to steep for 2-3 days, giving the jar a shake each day. 5.
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A gin and tonic is a classic and straightforward cocktail. The addition of a blueberry syrup turns it into a perfect summer drink , making it fruity, a little sweeter, and a beautiful shade of purple.
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The Blueberry Gin and Tonic is a refreshing and fruity twist on the classic gin and tonic. Made with Tanqueray gin, fresh blueberries, mint, and lime, this cocktail is perfect for summer evenings or any celebration. The combination of sweet fruit and tart gin creates a delicious and balanced flavor, while the purple color and green hints make.
Bake It With Booze! Blueberry Infused Gin
Instructions. In a cocktail shaker, add fresh blueberries and muddle until roughly minced. Add lime juice and stir. To a high-ball glass, fill with ice until ⅔ is filled. Using a mesh strainer, strain the blueberry and lime mixture into the glass. Add gin, then tonic water. Gently stir until well mixed.
Luxury Gin Harrods UK
For the blueberry reduction, in a small saucepan combine the blueberries, maple syrup, and lime juice. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for about 15 minutes, until thickens. Stir in the fresh mint leaves and cook for another few minutes. Off heat and let to infuse while cooling.
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Cook blueberries until they release a decent amount of liquid.*. Remove from heat and let cool to room temperature. Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
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Add the gin, triple sec, blueberry simple syrup and lemon juice to a cocktail shaker with a handful of ice. Shake well for 10- 15 seconds. Strain and divide into serving glasses. Add fresh ice if you prefer. Top each glass with the club soda and enjoy!
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Let the syrup cool, strain the syrup and transfer it to an airtight bottle. In a cocktail shaker, mix the gin, blueberry simple syrup, ice and freshly squeezed lime juice. Shake well until it's cold and well combined. In your cocktail glasses, pour your shaken mixture equally and top it up with tonic water.
Luxury Gin Harrods UK
Blueberry simple syrup - Can be made up to 2 weeks in advance and kept in the fridge.; Lemon juice - Freshly squeezed.; Gin - You can use any type of gin you prefer, but we recommend using a botanical, dry gin. Our absolute favorite is Empress 1908 gin. Ice cubes - To shake the drink with.; Garnish with fresh berries, edible flowers, a lemon peel, or some fresh mint leaves.
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Press one dehydrated blueberry into the bottom of a large goblet with the back of a bar spoon to release flavor. Step two Add ice to the glass, then add gin and tonic, and give a light stir.
