Easy Blueberry Cheesecake Egg Rolls Maria's Kitchen


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Spray ready egg rolls with olive oil cooking spray and cook dinner at 350°F/180°C for 8-10 minutes or till crispy and golden. Can I air fryer Blueberry Cheesecake Egg Rolls? Sure, you may make Blueberry Cheesecake Egg Rolls in an air fryer.


Easy Blueberry Cheesecake Egg Rolls Maria's Kitchen

Instructions. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar. Lay out the egg roll wraps and add two tablespoons of the cream cheese mixture to each wrap. Top with blueberries. Roll up the egg rolls. Coat the egg rolls with cooking oil. Place on an air fryer basket.


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These Blueberry Cream Cheese Egg Rolls are going to be a. This simple dessert recipe is one of our favorites and something that we actually make all the time.


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Spread a layer of the cream cheese mixture on the bottom third of each dough triangle, then line two rows of blueberries on top. Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling. Place each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, until golden brown.


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Preheat the oven to 375. In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away.


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Step 1 Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat.


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Place your egg rolls in the refrigerator while your air fryer preheats to 350. Spray the egg rolls with cooking spray and cook for 8-10 minutes in the air fryer, turning halfway. Top with powdered sugar for extra fanciness or serve with vanilla ice cream for extra deliciousness. Keywords: air fryer, egg roll, desser.


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Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat and let cool slightly. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and kosher salt.


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Heat oil in a large skillet over medium heat, or frying pan to 375 degrees. Add egg rolls, a few at a time, to pan and cook for a few minutes per side or until golden brown. Transfer to a paper towel lined plate to cool. Sprinkle with powdered sugar right before serving.


Blueberry Cheesecake Egg Rolls (Dessert Egg Rolls) The Foreign Fork

In a large bowl, combine cream cheese, vanilla, and powdered sugar with a hand mixer or a stand mixer. Separate canned crescent rolls into 8 triangles along the perforated seams. Place a triangle of dough on a clean, flat surface, with the short, wide end facing you and the long triangle pointing away.


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In a lаrgе ѕkіllеt over mеdіum heat, pour enough oil tо rеасh 1″ uр thе side of skillet. Heat untіl оіl ѕtаrtѕ to bubblе when a drор оf wаtеr іѕ аddеd. Add еgg rоllѕ аnd fry untіl golden, 1 minute реr ѕіdе. Transfer tо a рареr tоwеl-lіnеd рlаtе to сооl ѕlіghtlу. Dust with роwdеrеd.


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Roll it up tightly, securing the top corner by brushing it with a small amount of beaten egg. Repeat these steps for the remaining wrappers and filling. Heat vegetable oil in a deep frying pan to a temperature of 180°C (350°F).


Easy Blueberry Cheesecake Egg Rolls Maria's Kitchen

Use a dab of water to secure the tip of the wrapper. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering. Preheat oil to 350°F. Fry egg rolls in small batches for about 4-5 minutes or until browned and crispy. Sprinkle with powdered sugar and serve warm.


Blueberry Cheesecake Egg Rolls (Dessert Egg Rolls) The Foreign Fork

Instructions. Make blueberry sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammy, 5 to 7 minutes. Remove from heat and let cool slightly. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and.


Blueberry Cheesecake Egg Rolls (Dessert Egg Rolls) The Foreign Fork

Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water. Once everything is sealed up., spray the egg roll wrapper with olive oil spray. Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F.


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Preheat the oven to 375. Combine the cream cheese, vanilla and powdered sugar in a mixing bowl (or the bowl of a stand mixer) and use an electric mixer (I used a hand version) to mix the ingredients until thoroughly combined and smooth. Unroll the crescent roll dough and separate into 8 triangles along the perforated seams.