Jalapeno Popper Cheese Bread Recipe Life's Ambrosia

Jalapeño & Cheese Sourdough Bread • Heartbeet Kitchen

Select the light crust setting. Select the 1.5 lb loaf size. Turn on the bread machine. When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later).

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Fold in the cheese and jalapenos. Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough ball rise until doubled in size, about 60-90 minutes. Punch down the dough gently and place in loaf pan. Allow to rise again as described and bake as directed.

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This bread machine Jalapeno cheese bread recipe is simple to make and makes a nicely "hot" bread. The keys to this delicious recipe are the shredded cheese, fresh Jalapenos and butter. Your family will love this Jalapeno cheese bread because it is a moderately spicy bread that can be used for sandwich lunches. For example, it is wonderful.

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This bread machine jalapeno cornbread is very easy to make. It is a savory (non-sweet) cornbread made with jalapenos and cheddar cheese. Visit BreadDad.com for more easy bread machine recipes. Prep Time 10 mins. Cook Time 1 hr 40 mins. Total Time 1 hr 50 mins. Course: Appetizer, Side Dish, Snack. Cuisine: American.

Jalapeno Popper Cheese Bread Recipe Life's Ambrosia

In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.

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Check after about 5 minutes and add water or flour, a tablespoon at a time, if the dough seems too dry or wet. After the bread machine is finished, lay the dough on a cutting board sprinkled with flour and knead a few times, then place in a 9x5 or 8x4 greased loaf pan. Cover with a towel and let rise for one hour.

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Let the cheese sit out to warm up a bit. Add 4 ounces (113 g) mild Cheddar cheese (cut into ¼ to ½-inch cubes) and 2-3 tablespoons jarred jalapeno peppers, drained and diced during the last two minutes of the kneading phase. If you add them too early, the bread machine paddles with obliterate the cheese.

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Cover with oil-brushed cling wrap and a kitchen towel and let rise again, another hour. Preheat the oven to 375°F. Bake, topping with more cheese if desired, for 25-30 minutes until golden brown. Let cool 10 minutes before turning out onto a wire rack and cooling completely, at least 30 minutes. Slice and enjoy!

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How To Make Jalapeno Corn Bread In A Bread Machine. Gather all necessary ingredients, including jalapeno peppers, cheese, bread flour, yeast, sugar, salt, butter or oil, and warm water. Place the ingredients in the bread machine in the order recommended by the manufacturer. Select the appropriate cycle for your desired bread texture and crust.

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Set the machine for 1 1/2 Lb. basic/white bread and press start. After the first kneading cycle, add in the 1 C. Shredded Reduced Fat Cheddar Cheese and 1/3 C. Sliced Jalapeños. Once done, carefully open the lid and remove your baked bread. Set aside to cool enough to handle before removing the bread to a wire rack to cool completely.

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Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious! Pri.

JalapenoCheese Bread Recipe

Remove the stem end of the jalapeño pepper. Slice the pepper in half lengthwise. With a small spoon, scrape out the seeds and light-colored ribs. Mince the pepper finely. Add the ingredients to the bread machine pan according to your bread machine manufacturer's suggested order, adding the minced jalapeño pepper along with the flour.

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Lightly oil the bread pan. Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan. Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour. Preheat oven to 350 F. Bake bread for 30 minutes or until the bread has a nice crust on it.

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Put the bread pan back in the bread machine, pressing it down so that it clicks into its place, and close the lid. Plug the bread machine into an outlet and press the "Power" button to turn the machine on. Use the "Program" button to select program #1 for the basic cycle.

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Add the warm water, honey, and salt to the bread machine pan. Add the bread flour to the pan, making sure it covers the liquid completely. Sprinkle the cheese and jalapenos over the flour. Make a small indentation in the center of the flour and add the yeast. Set the bread machine to the "basic" or "white bread" setting and start the.

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Prepare a heavy-duty stand mixer with a kneader blade. Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy. Heat milk in the microwave for about 50 seconds on HIGH. In the stainless steel bowl, add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk.