![](https://i0.wp.com/www.prettypetunias.com/wp-content/uploads/2017/04/bretton-brittle-disapearing.jpg?fit=2346%2C2719&ssl=1)
The Rather Incredible Breton Brittle Pretty Petunias
Breton brittle. Yield: 1 Pan. Measure Ingredient; 28 \N: Dare Breton Crackers: 1 cup: Packed brown sugar: 1 cup: Butter: 1 pack (300g) Semi-sweet Chocolate \N \N: Chips: ⅓ cup: Chopped nuts: Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover.
![](https://i.pinimg.com/originals/af/a3/69/afa3697818cfd0bc15b2c077bc553698.jpg)
Mama Lobley’s Breton Brittle Easy holiday treats, Christmas baking
Step 2. In a food processor, pulse to combine flour, sugar and salt. Add butter and pulse until mixture resembles bread crumbs. Add 5 egg yolks and pulse until mixture comes together as a dough. Divide in half, form into disks, and wrap in plastic wrap. Chill at least 2 hours or until firm. Step 3.
![](https://delectableyou.com/wp-content/uploads/2011/12/img_1744-1024x764.jpg)
Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree
Remove saucepan from the heat. Combine the baking soda, 1 teaspoon water and vanilla. Stir baking soda mixture into the saucepan. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool completely. Break into pieces. Store in an airtight container. Peanut Brittle Tips.
![](https://3.bp.blogspot.com/-iRwojQ-hAzQ/Um3x_BoKGSI/AAAAAAAAaEU/4hA-n71titk/s1600/IMG_00000329.jpg)
Breton Brittle for the Christmas Holidays
Breton Brittle nataliewebber: Time. Ingredients. Ingredients. 28 : Dare Breton Crackers: 1 cup : brown sugar, packed: 1 cup : butter: 1 pkg. (12 oz.) semi-sweet chocolate chips: 1/3 cup : nuts, chopped: Instructions. Completely line a 13x9-inch baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer.
![](https://1.bp.blogspot.com/-AQsMc8p2LP8/Um3x_eoVI2I/AAAAAAAAaEk/_G2H4IcaDyg/s1600/IMG_00000332.jpg)
Breton Brittle for the Christmas Holidays
Next, stick your baking sheet in the oven at 325 °F for 5-10 minutes. The original recipe called for 5 minutes, but mine took 10. Basically, you want the caramel to spread out nicely over the crackers. It should bubble a bit. When you take it out of the oven, pour the chocolate chips on the tray right away.
![](https://i0.wp.com/www.prettypetunias.com/wp-content/uploads/2017/04/the-makings-of-breton-brittle.jpg?w=1422)
The Rather Incredible Breton Brittle Pretty Petunias
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400℉ (200℃) oven 5 minutes. Remove from oven, sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set.
![](https://delectableyou.com/wp-content/uploads/2011/12/img_1740.jpg)
Mama Lobley’s Breton Brittle
Instructions. Preheat oven to 350F. Cover a cookie sheet with tinfoil. Put down a layer of Breton Original crackers. Break up pieces of cracker to fill in the spaces. Melt one cup of butter in a saucepan over low heat. Add one cup of brown sugar and stir well to combine.
![](https://i.pinimg.com/originals/39/8c/b5/398cb585e1a26a1d61c1a40f3ce46d84.jpg)
12 Days of Christmas Baking Breton Brittle Dabbling in the Kitchen
Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with.
![](https://i0.wp.com/www.prettypetunias.com/wp-content/uploads/2017/04/all-finished-brittle.jpg?w=1422)
The Rather Incredible Breton Brittle Pretty Petunias
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.
![](https://delectableyou.com/wp-content/uploads/2011/12/img_1746.jpg)
Mama Lobley’s Breton Brittle
A sweet treat with layers of crispy crackers, buttery caramel, and creamy chocolate. A chocolate layered holiday favourite!
![](https://i0.wp.com/www.prettypetunias.com/wp-content/uploads/2017/04/Title-Breton-Brittle.jpg?w=948)
The Rather Incredible Breton Brittle Pretty Petunias
Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.
![](https://delectableyou.com/wp-content/uploads/2011/12/img_1743-1024x764.jpg)
Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree
This has to be one of the most delicious treats ever!Join Kerry Berlinquette as she makes this super tasty treat in this episode of "Entertaining Yourself!".
![](https://i0.wp.com/www.prettypetunias.com/wp-content/uploads/2020/08/breton-brittle-2.jpg?w=948)
The Rather Incredible Breton Brittle Pretty Petunias
Step 1. Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at.
![](https://i.pinimg.com/originals/95/7d/29/957d29d22c3336c0bcdd6911b5f866e9.jpg)
Mama Lobley’s Breton Brittle Brittle recipes, Christmas baking, Eat
3.Roughly chop 1/2 a cup of nuts. Mixed, pecans or almonds. Sprinkle over the crackers. 4.Bring the cup of brown sugar and cup of butter to boil together for 1 minute in a medium saucepan. 5.Remove from heat and stir in a teaspoon of vanilla, carefully, as it will splatter up. 6.Immediately pour over crackers, evenly.
![](https://3.bp.blogspot.com/-Wm1A7LekwCc/Um3x_cxw_9I/AAAAAAAAaEo/uO_tB46hLJ8/s1600/IMG_00000333.jpg)
Breton Brittle for the Christmas Holidays
In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.
![](https://1.bp.blogspot.com/-6KwhNUJ4dOM/TuoNrnpKDSI/AAAAAAAABeQ/VKhvxD2Zne0/s1600/cc2.jpg)
Baked by Paige Breton Brittle
Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.