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Chill for one hour. Pour two inches of oil into a large, heavy bottomed pot. Using an oil thermometer, bring the temperature to 350-375 degrees. While you are waiting for the oil, roll out your dough (3/4 inch thick) onto a well-floured surface. Dip your donut cutter (2 1/2 inches in diameter) in flour and cut out donuts, gathering and re.
Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen
Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there's a favorite for everyone. Find your new favorite today!
Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen
Pour the oil into a heavy bottomed pot to at least 2-4 inches deep. Insert a thermometer and heat to 350°F over medium-high heat. Add the donuts to the heated oil a few at a time, careful not to overcrowd the pot. Fry on each side about 2 minutes until golden brown, and watch to make sure they don't burn.
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Set oven to 425°F. Cream the butter, oil and sugars together. Add in the eggs, one at a time. Then add the vanilla. Beat well. Whisk the dry ingredients together, and add them, alternately with the buttermilk, to the butter and eggs. Begin and end with the dry ingredients. Grease your muffin tin and fill the cups.
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Melt the butter on half power in the microwave or in a small pot set over low heat. Set aside to cool slightly while you proceed. In a large bowl, stir together the flour, sugar, baking powder, baking soda, and nutmeg. Into the center of the bowl, crack the eggs and pour the buttermilk, melted butter, and vanilla.
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Make the donuts: Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave on HIGH until melted. Set aside to cool slightly. Place 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg in a medium bowl and whisk to combine.
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Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients. ROLL. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the floured surface. Lightly flour the dough before using a rolling pin to roll it out to ⅓ inch thickness.
Glazed Buttermilk Donuts Can't Stay Out of the Kitchen
Recipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.
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In a mixing bowl, beat butter until creamy. Then, add in sugars, eggs, and vanilla until combined. Gradually add in flour and buttermilk. Alternating between the two. Scrape down the sides of your bowl occasionally, if needed. On a well floured surface, turn dough out. Roll dough out to approx 1/2 inch thick.
Old Fashioned Glazed Buttermilk Donuts Lovely Little Kitchen
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Add the sugar on top and whisk. To the bowl add the eggs, melted or browned butter, vanilla and salt. Stir to combine. Add the flour and knead until dough comes together in a ball. Place dough in an oiled bowl, cover with plastic wrap and set it in the fridge overnight or on the counter for about 2 hours.
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Combine the buttermilk, eggs, and sugar. In a separate bowl, mix together the flour, baking soda, baking powder, salt, and nutmeg. Make a well in the dry ingredients. Pour the buttermilk mixture and the melted butter into the well and gently stir until a lumpy dough forms. Gently press the dough out to about 1/4-inch thickness.
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OldFashioned Buttermilk Doughnuts Spicy Southern Kitchen Recipe
Instructions. 1. DONUTS: Preheat oven to 425-degrees. Spray two-three donut baking pans with baking spray and set aside. In a large bowl, stir together the butter, oil, white sugar and brown sugar. Stir in the eggs one at a time. Add the vanilla extract, cinnamon and nutmeg.
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Instructions. Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.
