Beefy Mushroom Soup Recipe How to Make It

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Directions. In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce.

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Join Campbell's in cooking in the kitchen with Condensed Beefy Mushroom Soup that instantly adds delicious, rich comfort to any dish. This Beefy Mushroom Soup starts with a hearty combination of beef stock, seasoned beef, and tender mushrooms for a savory and rich flavor. Try it in your next Southwest Skillet or as a replacement for beef.

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Campbell's® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. For cooking inspiration, visit Campbells.com's Recipe Page. * The % Daily Value (DV) tells you how much a.

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It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye.

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Simply mix the condensed soup with 1 can of water and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Beefy Mushroom to Chicken Noodle and everything in.

Campbell's® Condensed Beefy Mushroom Soup, 10.5 oz Mariano’s

Chunky Clam Chowder or Chicken & Dumplings Soup. Amountsee price in store * Quantity 18.8 oz. Campbell's. Chunky Sirloin Burger or Steak & Potato Soup. Amountsee price instore * Quantity 18.8 oz. Campbell's. Condensed Chicken Noodle Soup. Amountsee price in store * Quantity 10.75 oz. Campbell's.

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Instructions. In a medium saucepan, mix together the beefy mushroom soup, milk, water, black pepper, and garlic powder. Heat the mixture on medium heat, stirring occasionally, for 10-15 minutes or until heated through. Serve hot and enjoy!

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Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features an easy-open pop top and a non-BPA lining.

Campbell's Condensed Beefy Mushroom Soup, 10.5 Ounce Can

To make the sauce, combine Campbell's Cream of Mushroom Soup, freshly minced garlic, and a generous sprinkle of fresh herbs. Toss in your cooked pasta and serve with Parmesan cheese and freshly.

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RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love - just customize with your favorite protein, veggies, or pasta. PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings. This product is packaged in a metal can, and is shelf-stable/ambient.

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Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. From savory Pot Roast to a Southwest Skillet, find cooking inspiration by visiting Campbells.com's Recipe Page.

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Features & Benefits. Twelve (12) 10.5 oz cans of Campbell's® Condensed Beefy Mushroom Soup. Mushroom and beef soup crafted with seasoned beef, tender mushrooms and beef stock for a rich and savory flavor. Use it as an ingredient in recipes like Southwest Skillet, try it as a stew or soup base, or add it to homemade gravies, sauces and more.

Campbell's Condensed Golden Mushroom Soup 10.5oz Golden mushroom soup

In a large saucepan saute garlic, mushrooms and onion in butter until onion is tender; remove with slotted spoon and set aside. In a bowl, whisk together flour and broth until smooth; add to saucepan. Bring to a boil. Cook and stir until thickend, approximately 1 to 2 minutes.

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Instructions. Put the milk beverage, flour, starch, oil, salt, onion powder, and garlic powder in your blender. Blend until smooth, about 30 seconds. Pour the soup mixture into a small saucepan over medium-low heat and add the mushrooms. Cook for about 10 minutes, whisking often.