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Preheat air fryer to 350 degrees F for 5 minutes. This timing is for 10 oz. pot pies cooked 1 or 2 at a time. Larger ones will take longer. Cook. Put 1-2 frozen pot pie into basket and allow to air fry for 15 minutes. Then increase temperature to 380 degrees F for 6 minutes.
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Instructions. Preheat the air fryer to 360 F for about 5 minutes. Place the pot pie in the basket and let it cook for 21 minutes. At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown. Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so.
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First, preheat your air fryer to 350°F. While the air fryer is heating up, take your frozen or homemade pot pie and place it into the air fryer basket. Cook the pot pie for about 15 minutes, then carefully remove it from the air fryer and check to see if it is done. If the crust is golden brown and the filling is hot, then your pot pie is.
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Step 2: Fill Pot Pie. In a small bowl, mix together the diced chicken, soup, and vegetables. Mix well. Place your filling in the center of the bottom crust. Then, top with the 4 remaining biscuits. Transfer to the air fryer and set the temperature to 330 degrees F for 5-7 minutes on the air fryer setting.
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Step 3: Cook in the Air Fryer. Once the air fryer is preheated, put the pot pie in the air fryer basket and cook it at 350°F for 25-30 minutes. You may need to adjust the cooking time depending on your specific air fryer model and the size of the pot pie.
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1. Preheat the air fryer to 360 degrees Fahrenheit. 2. Place frozen pot pie inside the basket of the air fryer and cook for 20-25 minutes. 3. Remove from the air fryer and let cool for a few minutes before serving hot.
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Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes. Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust. I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, air frying cooking times may need to be adjusted a.
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Preheat the air fryer to 350 degrees Fahrenheit. While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release. When the air fryer is hot, add the frozen pot pie. The top of the pot pie will end up slightly browned and crispy. Cook the frozen pot pie for 19-23 minutes until fully heated through and.
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Step 6: Air fry your pot pie. Place the basket in the preheated air fryer and cook for approximately 20 minutes, or until the crust is golden brown and the filling is bubbling. Use tongs or a spatula, to carefully flip the pot pie halfway through the cooking process for even browning. Step 7: Serve and enjoy!
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Place the pot pie in the air fryer basket. Cover the pot pie with foil. This will keep the top of the pie from buring. Air fry at 360°F/180°C for 30 minutes. Carefully remove the foil and air fry for an additional 5-10 minutes, or until the pot pie is golden brown and cooked to an internal temperature of 165°F/74°C.
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For an easy meal, you can reheat creamy chicken pot pie in the air fryer at 350 degrees f for 8 minutes. Melt butter on top before serving for extra flavor! Spices and optional ingredients. Add egg wash or olive oil to the top of your pot pie before cooking for an extra crispy top.
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Instructions. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps in achieving a crispy crust.
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To start, preheat your air fryer to 350°F. While the air fryer is heating up, remove the pot pie from its packaging and place it in the air fryer basket. Next, lightly brush the crust of the pot pie with a little bit of olive oil. This will help the crust to brown and crisp up nicely during the cooking process. Once the air fryer is preheated.
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Marie Callender's Chicken Pot Pie (10 ounces) Preheat air fryer to 350F. Cook pot pie for 40 minutes at 350F. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish. Air fried Marie Callender's Large Chicken Pot Pie - 15 ounces.
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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.
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Cooking the Pot Pie in the Air Fryer. Preheat your air fryer to 375°F (190°C) while you assemble your pot pie. Place the pot pie filling in a heat-safe dish that will fit inside the air fryer basket. Carefully position the prepared crust on top of the filling, ensuring it covers the pot pie entirely. Place the dish in the air fryer basket.
