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How to Keep It Fresh and Tasty. Quick summary: Yes, hummus can go bad over time and is a perishable product. The shelf life of hummus depends on whether it's store-bought or homemade and whether it's kept in the refrigerator or on the shelf. If you have leftover hummus in the fridge from the other day and wonder if you can eat it, look no.
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Hummus (sold refrigerated, unopened) Use by + 3 - 7 days. Hummus (sold refrigerated, opened) 4 - 7 days. Hummus (homemade) 4 - 5 days. When it comes to opened hummus, it will quite often last a few days longer than the estimates above, but that's not a given. Please note that all periods above are rough estimates.
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Homemade Hummus: 3-4 Days Refrigerated Once Opened. When it comes to homemade hummus, the shelf life is relatively short compared to store-bought options.After opening the container, homemade hummus can typically last for about 3 to 4 days when stored in the refrigerator. This timeframe is based on the assumption that proper storage conditions are maintained.
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The risk of eating expired hummus. Eating expired hummus can be risky. When hummus goes bad, it can spoil and become unsafe to eat. It may develop a sour smell or taste, and its appearance might change too. Consuming spoiled hummus can lead to food poisoning or other stomach issues.
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Most dates listed on tubs of hummus are actually "best used by" dates and not the expiration dates. You can definitely use hummus after the best by date, but just make sure you give it a quick sniff-test first. As long as there's no mold or off-flavors, hummus is safe to use. You just might lose a bit of the flavor.
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There isn't much of a smell to hummus. Adding new flavors and spices will alter the fragrance, but a sour odor is a sure sign that the food has gone bad. Whatever aroma compliments the flavor you've paid for is fine, whether it's sweet, garlicky, or smokey. 2. Appearance. The hummus spread is really smooth and creamy.
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Homemade hummus. 3 - 4 days. Shelf-stable hummus has a shelf life of at least a few months and keeps for a couple of extra weeks beyond its date, while regular refrigerated hummus lasts between a week up to even a couple of months, depending on the packaging. Both varieties keep between 4 and 7 days after opening.
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Hummus is not going to instantly deteriorate or go bad the very next day, but the quality does become more suspect the longer you keep it beyond its recommended lifespan. You can often eat hummus even after it's expired, but you'll want to check for signs that it may have gone bad before digging in.
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Hummus will last for one to two days past its expiration date if it is stored in the fridge. Overall, hummus will last around 2-3 weeks in the fridge after the expiration date. If the hummus has been sitting out at room temperature, it will only last for about a day. So, it is best to consume your hummus within a few days of opening it.
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Taste sour. Much like the smell of hummus, it should never taste sour. You will notice that sometimes it has a lemony taste or a cilantro taste but those are much different than the sour taste of bad hummus. You will know right away if you go to eat it and it has that fermented sour tang to it. Throw it away and go back to the store.
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Bottom line. Store-bought hummus may have a longer shelf life than homemade, depending on how it is prepared. But both varieties should last up to 7 days in the refrigerator (for prepared hummus this applies once the container is opened). Like any food, hummus is perishable and is prone to spoilage. When the product no longer smells or tastes.
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Yes, you can freeze hummus to extend its shelf life. Simply transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator before consuming. 4. Can I eat hummus past the expiration date? It is not recommended to eat hummus past the expiration date, as this can pose a risk of foodborne illness.
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Here are some promising unrefrigerated hummus brands: Brami, Pearls, and Hummustir. Store the sealed container in a cool, dry place until you're ready to open; then, keep in the fridge for 5-7 days like other commercial hummus. You can also freeze some or all of it immediately after opening it for the first time.
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The Color Changed. Depending on the ingredients used, hummus should be a light brown color. If it is significantly darker or lighter than this, it may be an indication that the hummus has gone bad. When hummus becomes dry, it will often change to a darker color, so it's not always an indication that it has spoiled but should be used up quickly.
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The shelf life of an unopened package of hummus depends on several factors, including the brand, ingredients, and storage conditions. Typically, store-bought hummus has a best-by date that ranges from a few weeks to a few months after the manufacture date. To ensure that your hummus stays fresh as long as possible, store it in a cool, dry place.
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The best way to tell is to simply smell it. Hummus that has gone bad smells sour, and it also tastes sour. Hummus that is fresh shouldn't have a real scent unless it has been seasoned with something strong like garlic or lemon. Once the sour smell and taste set in, it will likely develop the telltale signs of something expired: mold (via Eat by.
