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Thanksgiving is just one week away, and in the span of about 12 hours, Americans will consume one-sixth of all the turkey eaten in this country this year, over a billion pounds of it.
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When To Buy Fresh Turkeys. Loranger says that Fresh Butterball turkeys sold in November will be good until Thanksgiving if kept refrigerated, but be sure to check the sell-by date on packages. Butterball offers a general guideline that you should cook or freeze the turkey within four days of the sell-by date. Some stores and butcher shops will.
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As long as the fresh turkey has been frozen within 2 days of purchase, you will be able to use the turkey for a full year. While it won't be quite the same as the fresh turkey meat you were envisioning, you can still make it delicious! Turkey Brining Bag, 2 Pack. $17.99 $10.99 ($5.50 / Count)
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Mine sell whole turkey and chicken, but they get bigger and in abundance around thanksgiving. Same for eggnog. Eggnog year round. I do have trouble finding apple cider though. That comes in October-ish I think is a YMMV situation depending on where you live?
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Buying a whole turkey right before Thanksgiving is historically expensive, especially if you're buying a fresh turkey, but this year might be better than in the past. According to USA Today, "Retail prices for a whole-fresh turkeys dropped 9% in October compared to the same month last year." That said, if you're looking to save even more, you.
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The turkey carcass is not a petite one, and you're probably looking at about ¾ pound of actual meat—and potentially less, with smaller birds—in every 1 1/2 pounds of turkey weight.
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Roast turkey legs if your family prefers dark meat and don't care about carving a whole bird. Alternatively, if you prefer white meat, order a bone-in turkey breast. Should you buy a pre-stuffed turkey? To ensure a perfect Thanksgiving, it's important to know the dimensions of your pan and buy the appropriate size turkey.
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When to Buy a Frozen Thanksgiving Turkey. If you opt to go the frozen route for Thanksgiving, you can buy your turkey up to a year in advance and freeze it as is. In fact, according to the United States Department of Agriculture (USDA), a frozen turkey can stay in the freezer indefinitely but should be cooked within a year for the best quality.
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A detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers. 10 Tips for Cooking the Perfect Thanksgiving Turkey [Infographic]
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To properly cook a fresh turkey, it is recommended to allow 12-15 minutes of cooking time per pound of meat. After preheating the oven, cover the turkey with aluminum foil, and cook for 25 minutes. It is important to avoid frequently opening the oven door during the cooking process. After 25 minutes, reduce the oven temperature to 300° F and.
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Local Supermarkets. When it comes to buying a whole turkey year-round, local supermarkets are the go-to option for many people. They often keep a stock of frozen whole turkeys, making it convenient to purchase one at any time of the year. These turkeys are typically available in a range of sizes to accommodate various gatherings, from small.
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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.
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Theory #1: Turkey is too big for a typical meal, and smaller turkeys aren't available. One turkey drumstick can weigh 4-5 lbs! Theory #2: Unfamiliarity. And not available at the store. Theory #3: Turkey is only "associated" with the holidays. Theory #4: Ground turkey is seen as "less yummy" than ground beef (partly due to it's pale color).
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Turkey Breast Mince. £7.50. 14 Reviews. Many people think of turkey as a purely seasonal product that is only enjoyed with a Christmas dinner. However, this popular poultry is available all year round and is particularly good for those who are looking to eat a little bit leaner. Turkey meat is a lean and flavourful alternative to other meats.
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You should plan on around one pound of turkey per adult. Without the bones and giblets, turns into about half a pound of turkey meat. You should avoid buying huge turkeys and these are difficult to cook correctly. Any turkey larger than 15 pounds in weight are prone to drying out because of the sheer amount of cooking time it takes to cook a.
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Buying a Whole Turkey. TIP: Calculate 1 lb (450 g) per person. Or if you want leftovers, count on 1.5 lbs (700 g) per person. Check our WHOLE TURKEY CALCULATOR to find out what size of turkey to by.
