BourbonSpiked Candied Yams with Crushed Pecan Topping


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You don't get that deep color or flavor without Karo syrup. The dark corn syrup gives these a molasses like flavor that works so well with the sweetness of the brown sugar and sweet potatoes. It wouldn't be Thanksgiving without it. Preparing Your Sweet Potatoes


Soul Food Style Baked Candied Yams I Heart Recipes Recipe Recipes

Simmer and Reduce: In a saucepan, combine your chosen sweetener, spices, and acid. Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved. Lower the heat and let the syrup gently simmer, allowing it to reduce and thicken. This process will develop the flavors and achieve that perfect syrupy consistency.


Southern Baked Candied Yams "" allthecooks recipe Southern Candied

Emily Dryden Most recipes begin with a par-cooking step for the sweet potatoes before combining them with the syrup and finishing them in the oven, so that's where I began my testing. I baked the potatoes whole, and I simmered them both whole (with and without their skins) and precut.


BourbonSpiked Candied Yams with Crushed Pecan Topping

Thoroughly wash and peel the sweet potatoes. Step 2. Slice the sweet potatoes into ½-inch thick rounds. Step 3. Add the sugars, butter, salt, and spices to a medium saucepan. Step 4. Heat the syrup over medium heat until the butter melts and the ingredients come together then stir in the vanilla extract.


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Transfer the sliced yams to a 9×13 or similar greased baking dish. Step 2: Make the syrup. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Remove the pan from the heat and stir in the orange zest and vanilla. Step 3: Add the syrup to the potatoes.


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Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.


Instant Pot Candied Yams Healthier Steps

In this classic Southern side dish, par-cooked sweet potatoes are topped with a mixture of butter, sugar, and spice, then baked until tender and coated in a sweet sauce. Serves 6 Prep 15 minutes Cook 25 minutes Did you make this? pinterest copy URL reviews Something went wrong Jump to Recipe


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Soft & buttery Caramelized on the edges Absolutely packed with flavor: vanilla, brown sugar, maple, cinnamon, & ginger Even better with orange zest, rosemary, & sea salt Your new favorite Thanksgiving side dish too I also appreciate that you don't have to pre-cook the sweet potatoes.


Grandma Reid's Southern Candied Yams Recipe Candy yams, Southern

Recipe Comments Why It's Yummy Ease - this sweet potato casserole keeps things simple! With clear instructions and just a few ingredients, you'll have these yams oven-ready in a snap. Made for sharing - bring and share this southern staple casserole dish at holiday gatherings.


Candied Yams

Karo syrup - you can use dark or light syrup. Instructions Step by step instructions for the candied sweet potatoes recipe This is an overview for the complete instructions for this easy sweet potato recipe just scroll down to the bottom! Start by peeling the sweet potatoes. Next slice them into rounds. Make thick slices. Place in a large pot.


Candied Yams with Bourbon (perfect holiday side!) The Chunky Chef

Instructions. Preheat your oven to 375 degrees F (190 degrees C). In a small bowl, stir together melted butter, brown sugar, vanilla extract, ground cinnamon, ground ginger, and kosher salt well. Use your clean hands or a large spoon to mix the butter-sugar mixture and sweet potatoes in a baking dish or casserole dish.


Slow Cooker Candied Yams I Heart Recipes

Time needed: 30 minutes Prep potatoes Peel and slice sweet potatoes into 1/2 inch rounds. Set aside. Combine Melt the butter in a large pot over medium heat. Stir in the sugars, cinnamon, nutmeg, and salt. Add the sweet potatoes and stir until coated. Simmer


Soul Food Style Baked Candied Yams I Heart Recipes Recipe Baked

ingredients Units: US 5 sweet potatoes 1 cup Karo syrup (brown) 3⁄4 cup sugar 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg 1 teaspoon vanilla 1⁄2 cup margarine directions Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.


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Why It Works Cooking the sweet potatoes in the oven from start to finish simplifies the recipe compared to many others. Starting in a cold oven gives the sweet potatoes more cooking time at a lower temperature, helping to more effectively break down their natural starches into simple sugars.


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12 Candied yams land somewhere between a side dish and a dessert. This classic Thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Plus, our streamlined recipe for candied yams doesn't require any boiling. Everything is mixed in one dish and baked for a fantastic final side.


Maple Syrup Baked Yams Stacey Robinsmith dot com

Preheat oven to 350 ° F. Spray a shallow 1-1/2-quart baking dish with cooking spray. Place sweet potatoes in prepared baking dish. Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat.