Star Tribune Holiday Cookies 2013 Cappuccino Flats Snack recipes
Preheat oven to 350 degrees F. Remove rolls of dough from refrigerator and slice with a serrated knife as evenly as possible, to a generous ¼ inch thickness. Place cookies onto ungreased baking sheet and bake for 10-12 minutes. Cool on a cooling rack until ready to dip.
Cappuccino Flats Recipe Allrecipes
Cappuccino flats. In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat ½ cup shortening and butter with electric mixer on medium speed until butter is softened.
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In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Add sugar and brown sugar, and beat until light and fluffy, about 2 minutes. Add melted chocolate.
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Cappuccino Flats, recipe, In a medium bowl, stir together flour, cinnamon, and salt.In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg.
Cappuccino Flats Unsweetened chocolate, Cookie contest, Cooking recipes
Cappuccino Flats - recipe | | oskaloosa.com. Ingredients:
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Stir coffee crystals into water until dissolved. Add coffee mixture, melted chocolate and egg to butter mixture and beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into 2 (7 inch) rolls. Wrap and chill for at least 6 hours. Cut into 1/4 inch slices. Place on an ungreased cookie.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Makes about 24 cookies. 1. Beat the butter and shortening in a large bowl until combined. Add the sugars and continue beating until fluffy. Add egg, mixing until smooth, followed by the melted chocolate. Mix well. 2. Whisk the flour, cinnamon, and salt separately.
When I'm not at Work Cappuccino Flats and a Merry Christmas
The best Cappuccino Flats! (97.2 kcal, 10.5 carbs) Ingredients: 2 cups all-purpose flour · 1 teaspoon ground cinnamon · ¼ teaspoon salt · ½ cup shortening · ½ cup butter · ½ cup white sugar · ½ cup packed brown sugar · 1 tablespoon instant coffee granules, dissolved in 1 teaspoon water · 2 (1 ounce) squares unsweetened chocolate, melted · 1 egg · 1 ½ cups semisweet chocolate.
Cappuccino Flats Cookies without brown sugar, Unsweetened chocolate
Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm. 3. Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. 4.
Cappuccino Flats Recipe How to Make It
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off.
GlutenFree Cappuccino Flats Recipe LifeMadeDelicious.ca
Combine flour, cinnamon, salt and gradually add to the creamed mixture. Dough will be sticky. Shape into two 6 inch rolls, wrapping each roll in waxed paper. Refrigerate 4 hours until firm. Unwrap and cut into 1/4 inch slices and place 2 inches apart on parchment lined baking sheets. Bake in a 350º oven for 10 to 12 minutes or until firm.
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Beat 1/2 cup shortening and butter until softened. Add sugar and brown sugar; beat until fluffy. Stir coffee crystals in water until dissolved. Add coffee, melted chocolate and egg to butter mixture; beat well. Add flour mixture and beat well. Cover and chill about 1 hour. Shape into two 7 inch rolls. Wrap and chill at least 6 hours or overnight.
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1 tablespoon instant coffee crystals; 1 teaspoon water; 1 egg; 1 1/2 cups semisweet chocolate chips; 3 tablespoons shortening; Instructions. In a heavy small saucepan, heat and stir chocolate until melted. Remove from the heat and let cool slightly. Meanwhile, stir together flour, cinnamon and salt.
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Stir together the flour, cinnamon, and salt; set aside. In a large bowl, beat 1/2 cup shortening and 1/2 cup butter until softened. Add the sugars. Beat until fluffy. Dissolve the coffee in the water. Add the coffee, melted chocolate, and egg to the butter mixture. Beat well. Add the flour mixture. Cover and chill at least 1 hour.
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Cappuccino Flats recipe: Try this Cappuccino Flats recipe, or contribute your own. Add your review, photo or comments for Cappuccino Flats. American Desserts Cookies and Bars
Cappuccino Flats (ChocolateDipped Mocha Cookies) Lane Bakery
Add the sugar and brown sugar and beat until fluffy. Dissolve the instant coffee crystals in the water. Add coffee mixture, melted chocolate and egg to butter mixture, beat well. Add flour mixture and beat until well mixed. Cover and chill about 1 hour or until easy to handle. Shape into two 7 inch rolls.
