Puppy Chow ("Muddy Buddies") Recipe
Instructions. Melt coconut oil, butter, and peanut butter in a small saucepan (or microwave) Mix in cocoa powder, stevia, and vanilla. Pour pork rinds into freezer bag and pour chocolate over pork rinds. Seal the bag and toss to coat. Place in the fridge to cool for 30 minutes - 1 hour. Enjoy!
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In a small microwaveable bowl, melt chocolate chips, peanut butter, and butter uncovered for 1 minute. Stir. Continue to microwave in 30 second intervals, stirring in between, until just melted. Stir in vanilla. Pour the mixture over the cereal and stir to coat. Pour into a 2 gallon resealable food-storage bag. Add the powdered sugar.
National Cereal Day Puppy Chow The Foodie Patootie
How to make healthy puppy chow: Grind coconut sugar into a fine powder using a spice grinder, high-powered blender or food processor.; Combine ground coconut sugar and arrowroot starch to create a naturally sweetened powdered sugar.; Melt dark chocolate, almond butter, coconut oil and vanilla together in a double boiler (glass bowl set over a pot of simmering water) until smooth.
GrainFree Paleo Puppy Chow {Muddy Buddies}
How to Make Keto Puppy Chow {Quick Overview} This is just a quick overview of how to make this low carb puppy chow dessert. For the recipe in detail, scroll to the recipe card at the end of the post. There are two steps to this recipe: 1) making the keto copycat Chex cereal and then 2) making the actual Keto Muddy Buddies.
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Heat chocolate chips, peanut butter, and butter in microwave uncovered on high in 20 second bursts, stirring between bursts, until melted. It usually takes around 60-90 seconds. Stir in vanilla. Pour over the cereal in a large bowl and toss to coat. Be careful not to stir too vigorously and crush the cereal.
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Add your cereal to a large bowl. Step 2- Make the chocolate coating. In a microwave-safe bowl or stovetop, melt the sunflower seed butter with chocolate chips. Step 3- Combine. Pour the melted chocolate mixture over the cereal and stir until each piece is fully coated. Step 4- Refrigerate.
This incredible tasting Low Carb Almond Porridge takes 7 minutes to
Melt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the microwave in 20 second intervals until completely melted. Next, add 3 cups of cereal to a large bowl. Pour half of the chocolate-peanut butter mixture over the cereal.
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Serving Size: cup ( 28g ) Puppy Chow. Amount Per Serving. Calories 127. % Daily Value*. Total Fat 5.8g 7%. Saturated Fat 2.5g 13%. Trans Fat 0.1g.
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40.15g. Protein. 4.18g. There are 226 calories in 1 serving of Pupppy Chow. Calorie breakdown: 25% fat, 68% carbs, 7% protein.
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Instructions. Add the melted chocolate chips, softened butter, and peanut butter to a medium bowl and mix until well combined. In a separate bowl add the Catalina Crunch Chocolate cereal, pour the chocolate, peanut butter mixture over the cereal and stir around until the cereal is evenly coated. Add the coated cereal to a gallon zip lock bag.
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1. Measure out and prepare all the ingredients. 2. On a plate break up the pork rinds into small pieces. 3. In a bowl, stir together the coconut oil, almond butter, and cocoa powder until combined well. 4. Transfer the small pork rind pieces to a bowl and drizzle the chocolate almond butter mixture on top.
National Cereal Day Puppy Chow The Foodie Patootie
Melt chocolate in a saucepan over low heat, stirring until smooth. Stir in peanut butter and mix until smooth. Remove from heat and add cereal. Stir until coated. Pour powdered sugar into large resealable plastic bag. Add cereal and shake until well coated.
Butterfinger Puppy Chow Your Cup of Cake
Puppy chow or monkey munch (cereal, chocolate, peanut butter and powdered sugar) (0.33 cup) contains 19.4g total carbs, 18.5g net carbs, 6.2g fat, 2g protein, and 134 calories. Net Carbs 18.5 g
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Transfer the pork rinds to a large bowl. In a medium heatproof bowl combine the chocolate chips, peanut butter, and butter. Gently heat over a double boiler, stirring regularly, until the chocolate and butter have melted and combined with the peanut butter to form a smooth mixture.
Puppy Pile Daily Compass
Step 1. Cut the pork rinds into bite-sized pieces. Step 2. Add peanut butter, chocolate chips, and butter to a large, microwave-safe bowl. Microwave for 1 minute. Stir and microwave in 30-second increments, stirring every time until fully melted and combined, 2-3 minutes. Step 3.
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Recipe tips and variations. Yield: This recipe makes 14 cups of Puppy Chow, which makes about 28 servings, ½ cup each. Storage: Store this dessert in an airtight container for up to 1 week (an empty ice cream pail works well). Make ahead: While it's safe to eat for 7 days, Puppy Chow tastes best within 1 to 2 days of making it. Mess-free method: In a large resealable plastic bag or clean 1.
