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In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the Easy Pico de Gallo. Add warm Pork Carnitas and top with the rest of the pico de gallo. Sprinkle on the cheese, and spoon a dollop of the sour cream on top.
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Strain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices. Step 3. Broil pork until golden and crisp in spots, about 4 to 5 minutes. Transfer carnitas to serving plates and drizzle with some of the reserved juices.
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Rinse and dry the pork shoulder. Season with salt and pepper. In a small bowl, mix together the oregano, cumin and olive oil. Rub the mixture all over the pork. Place the pork in a slow cooker and top with the onion, garlic, jalapeño and orange halves. Cover and cook on low for 8 to 10 hours or high for 4 hours.
Melissa FernandezPerivancich
Pull the meat apart with a fork, discarding bone if using bone-in shoulder. Heat vegetable oil in a large saute pan over high heat. Sprinkle pan liberally with more salt. Evenly layer the carnitas in the pan once the pan is hot and cook just one side until you get a nice crispy edge on the meat touching the pan.
Melissa Armijo for New Mexico
Instructions: Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.
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Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4.
Melissa d'Arabian Food Network Food Network
Instructions: Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.
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Mom of four, television host and cookbook author Melissa d'Arabian (www.MelissadArabian.net) embodies family home cooking at its finest. With a lifelong passion for cooking and varied life.
Melissa d'Arabian's Mustard Vinaigrette Frugal Hausfrau
Put all the ingredients in a wide 6-to 7-quart heavy pot (don't worry if the pork is not completely covered) and bring the water to a boil, skimming the surface as necessary. Lower the heat and.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d’Arabian reflects on losing her mom to suicide [WPP084
Crispy Pork Carnitas is the ultimate slow cooker meat you can prepare ahead of time, stuff into soft shell tacos with Pico De Gallo for an easy and delicious.
Pork Carnitas Recipe Melissa d'Arabian Food Network
3. Pork Carnitas Tacos. For a Mexican-inspired feast, try Melissa's flavorful pork carnitas tacos. The pork shoulder is simmered in a fragrant blend of spices until it's tender and juicy. Shred the meat and serve it in warm tortillas with avocado, salsa, and a squeeze of fresh lime juice for a zesty and satisfying meal.
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Melissa d'Arabian's Mustard Vinaigrette Frugal Hausfrau
Directions. In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo.
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Directions. Liberally rub the pork shoulder with salt. Mix the oregano and the cumin with oil and rub all over pork. Transfer the pork shoulder to a slow cooker, and add the onion, garlic.
