Apple Chai Bread Pudding Bundt Cake with Vanilla Bean Caramel Recipe
Divide the bread mixture evenly between the 6 muffin cups. Bake the for 20 minutes. Top each bread pudding with an equal amount of pecans and bake for an additional 8-10 minutes. Cool bread puddings in the pan for 10 minutes. Run a knive around the edge of each bread pudding and gently lift each out to a serving platter.
Challah Chai Bread Pudding — Style Sweet CA
In a large bowl, whisk the eggs, then stir in the milk, vanilla, cinnamon, sugar, and rum. Mix well. Add the bread cubes, pressing them into the egg-milk mixture, and let sit for 15-20 minutes. Meanwhile, very liberally coat the slow cooker insert with butter. After the bread cubes have soaked, pour the entire mixture into the slow cooker insert.
Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread
Bring to a gentle simmer and cook over a low heat for five minutes, stirring occasionally. Remove the pan from the heat and leave to stand for 10 minutes. Butter a 1.75-2 litre/3-3½ pint shallow ovenproof dish - a round one looks good. Spread one side of each slice of brioche with softened butter. Arrange the brioche slices in the dish.
Challah Chai Bread Pudding — Style Sweet CA
Chai Bread Pudding; Pour milk into saucepan over medium heat. Crush cardamom pods, peppercorns, and cloves. I used the bottom of a heavy metal measuring cup. Add to milk. Add tea bag (w/o string) to pot. Heat milk while stirring until it barely boils. Turn off heat and let milk steep, stirring occasionally to prevent skin from forming.
Chai Bread Pudding with Frothy Ginger Creme Recipe on Food52 Recipe
Directions. Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside. Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes.
Chai Tea Bread Pudding Martin's Famous Potato Rolls and Bread
In a large bowl, whisk together eggs, milk, brown sugar, Tora Chai Classic Masala, vanilla extract, salt and bread. (rum optional) Gently stir the mixture, letting the bread soak; let stand for 15 minutes or until the bread is soft; Transfer to a greased 8-in. square baking dish; Sprinkle with almonds
Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping
Add one cup of strong brewed chai tea and stir until just combined. Fold in one-half cup of chopped walnuts (optional). Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool for 25 minutes before cutting and serving.
Chai Challah Bread Pudding Challah Bread Pudding, Bread Pudding Recipe
This cranberry pecan chai bread pudding is so delicious when served warm with vanilla chai cream sauce. The velvety smooth sauce is flavored with vanilla bean syrup and chai spice making an out of this world delicious flavor. Pour a generous amount of the golden baked bread pudding with whole frozen cranberries and pecan halves.
Challah Chai Bread Pudding — Style Sweet Chai bread, Dessert recipes
Bake until dry and lightly golden for about 25 minutes, rotating pans and bread halfway through. Allow the bread cubes to cool completely for about 20 minutes. Whisk together the eggs, milk, heavy whipping cream, Oregon Chai Tea Latte Concentrate, brown sugar, vanilla bean paste, and salt in a large mixing bowl.
Individual Vanilla Chai Bread Pudding with a Bourbon Sauce Topping
Discard the spices and peel. Pour the creamy liquid slowly over the buttered brioche. (The bread will float, so press it down gently with a spatula for a few seconds to help it absorb the custard.
Cast Iron Skillet Chai Tea Bread Pudding Recipe Hello Creative Family
To make the bread pudding: Place the cubed challah in a greased 9"x 13"x 2" baking dish. In a large bowl, combine the milk, brown sugar, eggs, vanilla, cinnamon, cardamom, ginger, allspice, nutmeg, and salt. Pour over the challah, making sure that the bread is completely covered by the milk mixture. Sprinkle the almonds on top.
Bread Pudding with Chai Caramel Sauce Hungry Happenings
Coconut Mango Bread Pudding with Rum Sauce. All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas.
Mango Bread Pudding with Chai Spices Recipe EatingWell
In a large bowl, beat eggs. Add milk, melted butter, vanilla, chai concentrate, sugar, and salt, and mix well to ensure the sugar has been dissolved. Add the reserved raisin soaking liquid and mix to combine. Place bread pieces in a 9" x 12" baking dish. Distribute the drained raisins evenly over bread, and then pour in the milk mixture.
The Lazy Mom's Cooking Blog What's Cooking? Pumpkin Chai Boozy Bread
Mix Melt butter and grease your baking dish, set aside. Whisk eggs, sugar, vanilla, the rest of the melted butter, and chai spice. Add some of the milk from bowl with the bread and gently whisk.
TeaChef Tea Recipes for Cooking with Tea Chai Bread Pudding
Preheat Oven: Once bread has soaked, preheat the oven to 375 degrees F. Assemble: Melt butter in a small bowl and use a pastry brush to use just a little bit of it to grease your baking dish and set aside. In a medium-sized bowl, whisk eggs, sugar, vanilla, the rest of the melted butter, and chai spice.
Apple Chai Bread Pudding Bundt Cake with Vanilla Bean Caramel Recipe
Directions: Preheat oven to 350º. Set cubed bread into a large bowl. In a medium bowl combine chai concentrate, milk, vanilla bean, cinnamon, sugar, eggs and almonds. Add mixture to bread. Gently use a large spoon or rubber spatula to press the bread down to coat.
