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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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How Much Do Hot Chocolate Bombs Cost? Due to the popularity, hot chocolate bombs can be pricey to purchase. As I mentioned earlier, the biggest challenge is actually finding them. My research revealed the following prices for hot chocolate bombs: Amazon: $12.99 for one and $33.50 for a two pack! Target: Holiday Hot Cocoa Bombs sell for $3.99.
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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ¾ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.
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Step 1 In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Step 2 Using 2.5" silicone sphere molds.
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Reheat the bowl of leftover chocolate over the double boiler or in the microwave, until just fluid. Using a spoon, drizzle some of the chocolate back and forth over the bombs to decorate. Garnish with sprinkles or crushed candies, if desired. Let the hot chocolate bombs sit at room temperature until completely set.
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Hot Chocolate Coffee Bombs (Mocha Bombs) These mocha bombs are the caffeinated version of the popular drink, perfect for adults who need the extra coffee buzz. Made with spheres of milk and white chocolate and then filled with cocoa powder and instant espresso. They make a decadent drink that rivals the fancy coffee shops.
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Hot Cocoa Bomb Molds And Supplies. If you need ideas on what you need to have on hand to get started with making hot chocolate bombs here are some great ones: Hot Cocoa Mix (or get the hot chocolate canister) Sphere Molds (or you can use these but set them in a muffin pan) Marshmallows (get colorful marshmallows too)
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Use melted chocolate bark to coat baking molds, and chill for 5-10 minutes. Spoon peanut butter hot chocolate mix into the chocolate shell and top with melted peanut butter and sprinkles. Use hot water to burst the bomb, or hot milk to make it extra creamy. My Heavenly Recipes has the recipe and tutorial.
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Microwave for 30 seconds and stir until chocolate is just melted and smooth. To fill the molds, add in a large spoonful of the melted chocolate and use the spoon to spread chocolate up the sides of the mold. Be sure to evenly coat the inside of molds and go to the brim on each. Scrape off any excess chocolate.
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Place the sealed chocolate sphere inside a paper cupcake liner so you can easily move and wrap without handling more. Wrap in cellophane and tie with a ribbon. Place the bomb inside a mug to gift, and wrap the entire mug in tissue paper or cellophane to gift.
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Melt the chocolate, then place about 2 tablespoons into each mold. Using a spoon or pastry brush, distribute the chocolate so it coats the inside of each mold evenly. Place in the freezer for 5 minutes, and then add a second coat of chocolate to each mold. Place back into the freezer for another 5 minutes.
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The concept of hot chocolate bombs is fairly simple- melt candy melts, chocolate chips or chocolate bars in a double boiler or the microwave in a microwave-safe bowl in 30 second intervals. Pour a thin layer of the the melted chocolate into a silicone candy mold, and allow to harden into a delicious chocolate shell.
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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.
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Variations. Almost anything you like paired with chocolate will go well with this drink. Consider the following ideas: Peppermint - crush up a few candy canes and add ¼ teaspoon to each bomb.; Spicy - add ⅛ teaspoon of chili powder to each bomb.; Spiked - add a shot of alcohol to your hot chocolate mug after the chocolate is melted. Consider any of the following: Bailey's Irish Cream, dark.
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Instructions. Melt the chocolate in a microwave or double boiler, then pour a heaping tablespoon into the cavities of a half sphere silicone mold. Use the back of a spoon to spread it into an even layer. Freeze the mold for 5-10 minutes to set the chocolate, then carefully release the chocolate cups from the mold.
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Temper the chocolate - Option 1: double boiler method. Melt about 2/3 of the chocolate in a double boiler, stirring frequently. The water should be on a simmer and not boiling hard. Once the chocolate reaches 120°F (dark chocolate) or 105°F (milk chocolate), remove the bowl from heat and set it on a dish towel.
