How to Make BourbonSoaked Cherries Rebel Bourbon


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Directions. Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days. Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.While chilling, drain cherries well on paper towels. Pat dry.


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Dark Chocolate Covered Bourbon Cherries. $ 16.99. While Supplies Last - Seasonal Item. 4.25 oz. - 8 pieces. Made in Kentucky. Add to cart. Categories: All Things Bourbon, Bourbon Balls, Gifts for Her, Gifts for Him, Kentucky Foods, Seasonal SKU: 11268. Description. They're back!


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Over low heat, stir the sugar until it dissolves. This should take approximately 5 minutes. Step 3: Remove the saucepan from the stove and allow the bourbon liquid to cool for about 25 minutes. Step 4: While waiting for the mixture to cool, add one cup of cherries to each 12-ounce mason jar.


How to Make BourbonSoaked Cherries Rebel Bourbon

Made using only the finest maraschino cherries, each cherry is hand-picked and soaked in 100% Kentucky Bourbon for weeks to infuse them with a rich, robust bourbon flavor. After the perfect aging process, each cherry is then enrobed in rich, dark chocolate to create the perfect balance of sweet and smoky flavor.


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Instructions. Drain the Maraschino cherries reserving ¼ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.


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For three decades, family-owned Chukar Cherries has been transforming local sweet and tart cherries into award-winning chocolate cherries, no sugar added dried cherries, cherry gift baskets, and more. Our products taste great because of our commitment to freshness and the use of wholesome ingredients without preservatives. Chocolate Cherries.


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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when.


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Chocolate - In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted. Pro tip - If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating. 2 cups Dark or semi-sweet chocolate, ½ cup White chocolate (optional.


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Allow to drain and dry for about 15 minutes. (Reserve the bourbon for a cherry bourbon cocktail, no need to waste good bourbon) Temper the chocolate. Chop the chocolate. Place a little more than half in the top or a double boiler (or a metal bowl placed over a pot of gentler simmering water) set heat to medium-low. Stir constantly.


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Meanwhile, preheat the oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar, mixing until fluffy. Add the eggs and remaining bourbon liquid to the bowl and mix.


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Instructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel.


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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when it is completely smooth. 5. Holding the stem of one cherry at a time, dip it into the chocolate. Use a spoon to help cover the cherries with chocolate. 6.


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Adjust the oven rack to the middle of your oven, set the jelly roll pan or cookie sheet on the rack, and preheat the oven to 425ºF. In a small microwaveable glass bowl, add the broken pieces of chocolate and microwave it for 30-45 seconds at about 50% power until smooth and melted. Set to the side.


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Place the truffle back onto the parchment. paper and place a tiny piece of dried cherry on top if you'd like for decoration. Repeat until all of the chocolate is used. Place the sheet of truffles into the refrigerator and refrigerate for 6+ hours. To serve, remove truffles 30 minutes prior to serving. Store refrigerated in an airtight container.


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Fold dough upward and onto the sides of the cherries creating pleats about every 1 1/2-inches (4 cm). Bake for 35 to 40 minutes until the crust is soft yet holds up firm when touched and the cherries have become bubbly. Remove from heat and allow the galette to rest for 10 minutes.