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STEP 2: Mix the Wet Ingredients for Cookie Dough, the Brown Sugar until Light and Fluffy. In a large bowl of a stand mixer, cream the shortening and the peanut butter until well combined. Then add 1/3 cup granulated sugar and brown sugar and beat until light and fluffy. Add egg, milk and vanilla extract.


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Instructions. Preheat oven to 350°F. Prepare 2 baking sheets with parchment paper and set aside. Add 1/4 cup granulated sugar to a small bowl, also set aside. In a microwave safe bowl, melt chocolate in 30 second intervals. Stir after each interval.


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Instructions. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, cocoa, and salt; set aside. In a large bowl, using a handheld mixer beat the butter on medium-high speed until smooth about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2.


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Easy chocolate cookies rolled in sprinkles and topped with a Hershey's chocolate kiss. A great cookie for Christmas, Valentine's Day, or any occasion. Hershey Kiss Christmas cookies can be peppermint for the holidays or chocolate and thumbprint sugar cookies. An easy recipe kids love.


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Slowly add the dry ingredients to the wet ingredients and mix until just combined. Roll cookie dough into 1-inch balls, then roll them in sugar. Bake for 8-10 minutes or until the edges are firm and the tops are soft and puffy. Immediately -- and gently -- press a Hershey's Hug into the center of each cookie.


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Add 1/4 cup granulated sugar to a small bowl, set aside. In a microwave safe bowl, melt chocolate in 30 second intervals. Stir after each interval. Repeat until fully melted. In a large bowl or stand mixer, beat together butter, 1/2 cup granulated sugar and brown sugar until light and fluffy. Mix in egg and vanilla, followed by salt and baking.


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Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside. In a medium bowl, whisk together the flour, cocoa, and salt. Set aside. In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute.


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Christmas Hershey Kisses

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. In a small bowl, whisk together the flour, cocoa, and salt. Set aside. In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute.


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Step 1: Preheat oven to 350 F. Line cookie sheets with silicone baking mat or parchment paper. Step 2: Beat butter together with granulated sugar and brown sugar until well-combined. Scrape down sides of the bowl. Step 3: Mix in egg until incorporated. Step 4: Mix in melted chocolate and vanilla extract.


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9. Place on a baking sheet lined with parchment paper, about 2 inches apart. Bake for 10 minutes. 10. Immediately after cookies come out of the oven, press a Hershey's Kiss into the middle of each cookie while warm and then slide them off the baking sheets onto a wire rack. Let cool fully before storing.


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instructions: Combine flour, cocoa, and salt; set aside. With an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce mixer speed to low and add the flour mixture until just combined.


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Peanut Butter Blossom Cookies. Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina. Go to Recipe. 3 / 17.


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Preheat oven to 350°F. Line at least two baking sheets with parchment and set aside. Combine flour, cocoa powder and salt in a medium bowl. In the bowl of an electric mixer, beat the butter on medium-high speed until smooth. With the mixer still running, gradually add sugar and mix until smooth.