Pecan Fingers A vintage recipe that earned "Keeper" status decades
Instructions. Cream butter using a mixer. Add ¼ cup powdered sugar, vanilla, and water; mix well. Add flour, salt, and pecans, and mix until blended. Cover and chill dough for one hour. Preheat oven to 250 degrees. Form dough into rolls about 1 ½ to 2 inches long and place on baking sheet. Bake for one hour.
Pecan Finger Cookies with Powdered Sugar Foodology Geek
Cream the butter until light and fluffy and then add the 2 tbsp powdered sugar, vanilla and water. Blend until smooth. Add the finely ground pecans, flour and salt to the butter and mix until combined. Refrigerate dough for 1 hour. Preheat oven to 250 degrees. Roll small balls of dough into finger-like shapes and place on a lined baking sheet.
pecan fingers
Instructions. Preheat the oven to 325°F (165°C). You may need to set the temperature a bit lower for a fan or convection oven. Cream butter and sugar in an electric mixer. Add the egg and either the vanilla or almond extract to the butter and sugar mixture. Beat until the mixture is light and fluffy.
Pecan Fingers cookies from Sweet Jumbles Easy delicious cookies
Instructions. Preheat the oven to 375º. In a stand mixer (or small bowl) mix the butter and cream cheese together until light and fluffy - for 3-4 minutes. Beat in the vanilla. In a separate bowl, combine the flour, sugar and salt. Gradually beat it into the creamed mixture. Stir in pecans.
Pecan Fingers Sweet Jumbles
Mix in the egg and then, on low speed, mix in the flour until mostly incorporated. Finish folding the dough together by hand. Press into the bottom of your pan and bake at 350F on the middle rack for 12-15 minutes, or until just beginning to color and firm. Remove from oven and top with the pecan coconut layer.
Pecan Finger Cookies rolled in powdered sugar. christmascookies
These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, powdered sugar cookies… and we're sure many more names exist out there.They have been around for years, and are especially popular around Christmas!
Pecan Tassies A Traditional Christmas Cookie On Sutton Place
Beat butter and sugar together, in bowl, until creamy and fluffy. Gradually add the flour until well mixed in, then salt, vanilla and pecans. Shape level teaspoons of dough into 2-inch-long fingers. Place on ungreased cookie sheet. Bake for 15 to 20 minutes or until lightly browned.
Pecan Fingers Recipe Thrive Dairy Free
Preheat the oven to 250℉. Shape the dough into the desired shape: fingers, crescents or balls. Place on a parchment-lined or (ungreased) cookie sheet. Bake for 40-50 minutes, until lightly golden brown. Set on a baking rack to cool slightly. Roll warm cookies in extra powdered sugar.
Pin on Christmas Recipes
Wipe down the sides of the bowl with a spatula. Turn up mixer to high and mix for 30 seconds. Mix in pecans until combined. Scrape down the sides and bottom of the mixing bowl with a spatula. Scoop 1 tbsp cookie dough and roll dough into a 3-inch long finger by 2-inches wide. Space 1½ inches apart on cookie sheet.
Toffee Pecan Christmas Cookies Easy Peasy Meals
Bake for exactly 8 minutes, stir the pecans, and then return to the oven. Continue to bake, stirring every 5 minutes, until the pecans are dry and there are no shiny spots left on the baking sheet, 10 to 15 minutes total. Let cool completely. Measure out and chop 1/2 cup of the pecans to use in the cookies.
Browned Butter Pecan Cookies are packed with buttered pecans, nutty
1 cup flour. 1⁄4 teaspoon salt. 1 teaspoon vanilla. additional powdered sugar, for rolling. Mix ingredients together until well blended. Hand form into small balls. Bake at 300° up to 15 minutes. (These will not brown). While balls are still warm, roll into powdered sugar.
Nona's Pecan Finger Cookies
Shape dough into date-like pieces. 5. Place on greased cookie sheet. 6. Bake at 350 for 18-20 minutes. Roll in powdered sugar. 7. Makes about 2 ½ dozen. Another Christmas cookie family tradition.
Small Batch Pecan Fingers Art of Natural Living
Make your life easier by rolling the dough directly on a piece of parchment dusted with confectioners' sugar. Use the cookie cutter to create shapes and remove the excess dough. Then, slide the parchment onto the baking sheet and bake away! Go to Recipe. 6 / 92.
Pecan Finger Cookies with Powdered Sugar Foodology Geek
The fingers rolled together nicely and quickly. Having made Pecan Fingers before, I knew they wouldn't spread out too much, so I was able to pack the cookie sheets with lots of finger cookies! The fingers baked up nicely in the 300 degree oven. I baked the fingers for 22 - 23 minutes just to make sure they didn't brown too much.
Throwback Thursday Make pecan fingers just like they do at LaSalle
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on.
Pecan Fingers One of the Best Cookies Ever Truly Blissful Living
Beat for 1 minute. Add flour and blend on low speed until the dough forms. Remove dough from bowl, shape into a disc, cover with plastic wrap, and refrigerate 1 hour. Combine brown sugar, egg, 1 tablespoon butter, vanilla, and salt. Whisk together just until smooth. Set filling aside.
