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Turn your favorite cinnamon roll recipe into cute Thanksgiving turkey cinnamon rolls. This dough is made in a bread machine, and can be assembled the night before. Let come to room temperature before baking. You can create the turkeys just before serving, or set the ingredients out to let little ones make their own. Either way, it is a delicious way to start the holiday morning.
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Place each cinnamon roll about 2-3 inches apart on a cookie sheet or baking sheet lined with parchment paper. Unroll 1 inch of each cinnamon roll and tuck dough into the roll to create the neck of turkey. This is optional. Bake cinnamon rolls according to package instructions listed on the can, usually 15-20 minutes or until a light golden brown.
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Instructions. Bake your cinnamon rolls per the instructions and frost with the frosting included in the package when cooled. Add your candy corn and eyes on top of the cinnamon rolls. Use half toothpicks to attach half slices of bacon to the back side of each roll (we did 3-4 half bacon slices for feathers).
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Cook the bacon until crisp, blot dry. Cut each piece in half and set up into the backend of the cinnamon roll to look like tail feathers. Drizzle the icing over the top of each cinnamon roll. Decorate with candy eyes, candy corn beak and red hot. The pretzel sticks will slide under each "turkey" to look like feet.
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Bake rolls for 15 minutes. Remove pan from oven and allow to slightly cool. Break bacon slices in half and place three halves into each cinnamon roll by tucking into the seam. Spread icing on top of each cinnamon roll and allow to drip down sides. Decorate with candy eyes, candy corn beak and pretzel stick feet.
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On a baking sheet, bake cinnamon rolls as instructed on the package. Drizzle with icing. Take your pre-cooked Bacon and cut each piece in half. The bacon you purchase pre-cooked works better since the bacon will stand nice and stiff! Take 3 halves of bacon and stick them in the cinnamon roll as feathers. Place two candy eyes on the cinnamon roll.
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Undo each roll about 1 inch and then tuck the end of the dough into the roll to create the turkey's neck. Bake for 19 to 21 minutes or until the rolls are golden brown. Remove from the sheet and.
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Line two baking sheets with parchment paper. Preheat the oven to 350 degrees. The cinnamon rolls will serve as the turkeys' bodies. Place these on the prepared baking sheets. The finished turkey cinnamon rolls will be quite large. You will likely only be able to fit two to three turkeys on each baking sheet.
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Whisk the granulated sugar and cinnamon together in a small bowl. Cut off a 3-inch, or 5-ounce, ball of dough and set aside to make turkey heads. Turn the remaining dough onto a floured work.
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Whichever your prefer! Transfer to a paper towel-lined plate to soak up any excess grease, and then cut each piece of bacon in half. Move the cinnamon rolls to a cooling rack to cool off for approximately 5 minutes. Snip the corner from the icing packet, and drizzle tops of rolls with the icing.
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Heat cinnamon rolls according to the instructions included on the box. Separate the 6 rolls and spread the frosting on each while they're still warm. Create your turkey by adding candy eyes, a candy corn beak, and a mini red candy coated chocolate for the wattle. Arrange 4 pieces of bacon beneath the Cinnamon Roll to make feathers.
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Line cookie sheet with cooking parchment paper. Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey. Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
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Looking for a Thanksgiving breakfast that the kids will love? These Cinnamon Roll Turkeys will be a hit, and gobbled up in no time!Recipe: www.pillsbury.com/.
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Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up! Recipe: https://www.pillsbury.com/recipes/cinnamon-roll-turkeys/383b.
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2. Open can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey. 3. Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes. 4.
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Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. Add cinnamon rolls to the baking sheet and bake according to package instructions. Step 2 While the cinnamon rolls.
