9 cocktails to celebrate Repeal Day
Gin, Dry Vermouth, Cocktail Onion. A few small steps for you. One giant leap for your cocktail party. Try your hand at this selection of 1960s inspired cocktails. The 1960s was perhaps the most significant decade of the last century. With people stepping on the moon, bands writing songs about the summer of '69 and, of course, movie stars.
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1970's — Harvey Wallbanger. 1 1/2 oz vodka. 4 oz orange juice. 1/2 oz Galliano. Garnish with orange wedge. Prior to this, it was just gin, rum, vodka or tequila with some juice. But this.
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French 75. This classic cocktail was developed around 1915, making it a popular choice during Prohibition. It has featured in other decades too, including the 60s. This is an easy cocktail to prepare at home, as you just need sparkling white wine (ideally champagne), dry gin, lemon juice, and sugar syrup.
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Cocktail lounges in the 1960s also played a significant role in shaping the social scene. They were places where people could come together to discuss the day's events, exchange ideas, and form new connections. These establishments often featured live music, ranging from jazz and blues to the latest pop hits, creating a lively and engaging.
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The 1960s was a decade of change, both politically and socially. It was also a time of great innovation in the world of cocktails. Bartenders and cocktail enthusiasts in the 1960s were tasked with creating new drinks to suit the changing palates of the era. One of the most popular cocktails of the 1960s was
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Screwdriver. Orange juice and vodka isn't just a '60s sensation. It's timeless. Sidecar. If apple brandy is used instead of cognac, it becomes an applecart. Sloe Gin Fizz. Many versions of the drink call for the use of egg white to produce a creamy head to the shaken drink.
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Moscow Mule. Introducing the Moscow Mule cocktail, a delightful elixir that combines premium vodka, effervescent ginger beer, and a splash of zesty lime juice. The vodka brings a smooth and clean taste, while the ginger beer adds a spicy kick, creating a harmonious balance.
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Brandy Alexander. View Recipe. Larry. The Brandy Alexander, a mixture of cognac, creme de cacao, and cream, was developed in the early 20th century and quickly became popular. The dessert cocktail is a variation of the Alexander, an older cocktail, and made a lasting impression on pop culture. 07 of 24.
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The Moscow Mule is a refreshing cocktail created in the 1940s in New York and shot to fame for decades after its creation. To make one of these classic on-the-rocks drinks, pour vodka, lime juice, and ginger beer over ice in a copper mug and stir until combined. Garnish with fresh mint and a wedge of lime for added freshness. These popular 1960s cocktail s are making a big comeback and will be.
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Right from the Heublein bottle. Cocktails so good they're served with pride on every leading airline. Heublein Cocktails come with all the good liquor in the bottle, unlike "mixes" that make you add your own. They're full strength. Completely ready to serve. Just pour on-the-rocks. Heublein Cocktails: 12 kinds — better than most.
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Muddle the cherry and sugar cube. Add in an orange slice, muddle the fruit part of orange slice just enough to get the juice out. Add in your large ice cube. Pour two fingers of Canadian Club over the ice cube (should be even with the top of the ice cube. Add 3 dashes of Angostura bitters.
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Add drink; serve at once. To frost, put wet glass in the freezer. To "sugar frost," moisten rim with lemon, dip in sugar, and brush off excess. Never skimp on ice — Nothing is worse than a lukewarm "cold" drink. Be sure ice is fresh (old ice absorbs refrigerator odors and tastes stale.)
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The 1960s was a time of change and transformation, and one of the most iconic shows that captured this era was Mad Men. The show took us back to a time where cocktails were a staple for every occasion, from office parties to intimate gatherings. These cocktails were more than just drinks; they were a symbol of sophistication and style.
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Before the Daiquiri became fruity adult iced slushies, it was actually a very simple zesty and refreshing 3-ingredient cocktail, similar to a classic Margarita.Made with rum, lime and simple syrup, it shot to fame in the 1940s during the world war. Rations made liquor very hard to come by, but rum was available thanks to trade with Cuba, the Caribbean and Latin America.
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From elegant soirees to laid-back gatherings, 1960s cocktails are sure to add a dash of vintage charm to any occasion. Gimlet. This refreshing cocktail combines the vibrant flavors of gin and lime juice. The Gimlet strikes a perfect balance between sweet and tangy, making it a popular choice for those who appreciate a zesty twist. Enjoy it over.
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The 1960s was a time of change and progress, especially when it came to cocktails. Gone were the days of Prohibition and the simple cocktails of the 1920s. In their place were more complex and interesting drinks, perfect for sipping while listening to music or chatting with friends. One of the most popular cocktails of the 1960s was the Old.
