Mamma's Kitchen Coconut Peanut brittle
Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as.
coconut flake peanut brittle
Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn't boil over.
Toasted Coconut Brittle Recipe Great British Chefs
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
it’s peanut, it’s coconut, it’s delicious … Peco Brittle STRESSCAKE
Coconut Peanut Brittle is a wonderful variation of the classic peanut brittle, offering a unique blend of flavors and textures. Whether you're making it at home or enjoying it as a treat, this tropical twist on a traditional confection is sure to delight. Its combination of sweet, savory, chewy, and crunchy elements makes it a versatile and.
Live Chat Holiday Food With Julia Moskin and Kim Severson The New
Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan.
Mixed Nut Brittle with Coconut 12 oz.
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.
craftyc0rn3r Cashew Coconut Brittle
In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. Add the peanuts and stir frequently until the temperature reaches 300 degrees F on a candy thermometer. Remove from heat and add the butter, salt, baking soda and vanilla.
Coconut Brittle Candyland Store
Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda. Stir thoroughly, then gradually stir in coconut. Stretch with well-buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart.
Atkinson's Peco Coconut Peanut Brittle Bar Snaxtime
Ok, so to make the sugar mixture, combine the water, corn syrup, sugar, and salt in your saucepan. Cook this mixture over medium heat, frequently stirring to make sure the sugar dissolves and the ingredients combine. Continue cooking the mixture until it reaches 285-290°F (140-143°C) on the thermometer.
Peanut Brittle
Coconut Peanut Brittle: Stir in shredded coconut. Make Ahead and How to Store. This is definitely a make-ahead treat. Store it in a container or jar with a tight lid at room temperature, and it'll last for a couple of months. Don't reheat it when you're ready for a snack; it'll mess up the texture. Just enjoy it at room temp.
Coconut Sugar Peanut Brittle Recipe
This takes about 15 minutes. Add the peanuts to the pot and cook for an additional 10 minutes, stirring constantly, or until a candy thermometer registers 305 degrees F. Remove the pot from the heat and stir in the baking soda. Pour the peanut mixture evenly onto the sheet pans. Spread to a 1/4 inch layer.
Coconut Brittle
If you love coconut and peanuts, you'll love our Coconut Peanut Brittle (Peco Ruff), a crunchy and sweet treat that has been a family favorite for generations. Made with fresh roasted peanuts, shredded coconut, and pure cane sugar, our brittle is hand-stirred and cooked in copper kettles for a rich flavor and texture. Try it today and discover why Laymon Candy Company is the best choice for.
Peanut and Coconut Brittle 5 oz. Leah's Pralines
Place the peanut brittle into the fridge (or freezer) and let cool. After about 15 minutes, the Kashata should harden but still retain a slightly soft texture as well. Enjoy! Prep Time: 15 mins. Cook Time: 10 mins. Category: Dessert. Cuisine: Swahili. Keywords: peanut dessert, coconut dessert, coconut pastry.
Coconut Peanut Brittle (Peco Ruff) — Laymon Candy Company
Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Also butter the bottom of large spoon and set close by (you'll use this later for spreading brittle). Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven.
Peanut Brittle
Stir until the sugar and butter dissolve, then insert a candy thermometer . Cook the candy without stirring until it reaches 240 F/115 C on the thermometer. Once at 240 F, add the unsweetened coconut and stir it into the candy. Once the coconut is added, you will need to be very vigilant and stir the candy frequently to prevent it from burning.
Peco Candy The Gray Boxwood Brittle recipes, Flake recipes, Peco
Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.
