Creamy Chocolate Ice Cream Made with cottage cheese! Super low cal

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Pour cottage cheese mixture into 1 inch layers in individual slots in a silicone muffin pan. Alternatively, you can use a tin muffin pan with liners. I made 10 evenly sized ice cream bites. Freeze cottage cheese mixture for 1-hours, until hard and frozen. Once cottage cheese pieces are frozen, melt together chocolate chips and coconut oil.

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For Cottage Cheese Ice Cream Base/Classic Vanilla: Combine the cottage cheese, maple syrup, vanilla and sea salt in a high powered blender or food processor. Process or blend until smooth and creamy. Transfer mixture to a freezer safe container and freeze for about 2 hours before serving as a soft serve like treat.

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Instructions. Place all ingredients into blender, process for 3-5 minutes until creamy and cottage cheese is smooth. Pour into ice cream freezer and process for 20 minutes, ice cream will be soft serve consistency either serve immediately or place in freezer for up to 2 hours without added glycerin or vodka, after this it will become very hard.

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Mix in the peanut butter: transfer the cottage cheese mixture back into the package, or another freezer-safe container. Add the peanut butter and swirl with a spoon. Freeze: Store the viral cottage cheese ice cream in the freezer for 4-6 hours. See "hint" below if storing for longer. Enjoy: Use an ice cream scoop to serve! Tip: if you leave the viral cottage cheese ice cream in the freezer.

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Place the cottage cheese, honey, and peanut butter in a high-powered blender or food processor and blend until smooth. Fold in the chocolate chips. Place the cottage cheese mixture in a freeze-safe container and freeze for at least 4 hours. Remove from the freezer and scoop into bowls. Garnish with fresh mint leaves.

Creamy Chocolate Ice Cream Made with cottage cheese! Super low cal

Add your cottage cheese and syrup to a blender and blend until smooth and creamy. If using bananas or cashews, add them in and blend them together. Fold through any mix-ins of choice. Step 2- Freeze. Transfer the ice cream mixture into a loaf pan or ice cream pan and cover completely.

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Blend: Add cottage cheese, honey and hulled strawberries together and blend until smooth. Add cookies: In the food processor or a container, stir in the biscoff cookies. Freeze: Transfer to an airtight glass container, place lid on top, and place in the freezer. Freezing takes 4-6 hours.

Blackberry Cheesecake Cottage Cheese Ice Cream

In a food processor, combine cottage cheese, heavy cream, vanilla syrup, and vanilla paste. Blend on high speed and the frozen banana slices and blend until smooth and creamy. Freeze the ice cream. Transfer the ice cream mixture to a freezer-safe container and freeze it for at least 4 hours. Soften and serve.

Protein Ice Cream Chocolate Cottage Cheese Ice Cream 31 Daily

Instructions. Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy. Stir in chocolate chips. Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.

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Pour the chilled chocolate cottage cheese into a freezer-safe container and add chocolate chips. Smooth the surface with a spatula. Freeze it for 3-4 hours. During the next 3-4 hours, remove the container from the freezer and stir the mixture thoroughly every hour. As a result, ice crystals are prevented from forming.

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Cottage Cheese Ice Cream Variations. Plain: Just use the cottage cheese and honey to make the original 2-ingredient recipe.; Vanilla: Follow the plain recipe as above but add in vanilla bean or vanilla extract; Strawberry Cheesecake: Add in about 1/2 cup of fresh or frozen strawberries and swirl in graham crackers at the end.; Blueberry: Add in about 1/2 cup of fresh or frozen blueberries.

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Instructions. Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it's silky smooth. Fold in the topping ingredients of your choice. Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours.

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There are only a few simple steps to make this viral ice cream! Combine all of the ingredients in a blender until smooth; pour into two containers for two portions. Freeze for a minimum of one hour. Before scooping, remove from the freezer to soften.

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Once your base ingredients are smooth & creamy, pour into a loaf pan or a freezer safe airtight container with a lid. Spread the ice cream base evenly into the container using a spoon or spatula, then sprinkle or mix in chocolate chips, spreading out into an even layer once more. Freeze for 4-5 hours before scooping.

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Instructions. Place the cottage cheese, cocoa powder, maple syrup, vanilla extract, and chocolate chips in a blender or food processor; blend until very smooth. Transfer the mixture to a shallow freezer-safe container and freeze for at least 3-4 hours. Let thaw on the counter for 15 minutes before scooping.

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In a blender, combine cottage cheese with the cocoa powder and the maple syrup. Optionally, add now any extra you want. Process until all the ingredients have blended into a smooth cream. Transfer the chocolate cottage cheese ice cream mixture to a loaf pan and freeze for at least two hours before serving.