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In a microwave-safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute. Stir well to combine the melted chocolate and condensed milk. Add the cotton candy extract. Spoon out about 3 tablespoon of fudge or so into a separate bowl.


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STEP THREE: In two medium-sized bowls - one for each color, add half of the melted chocolate mixture. STEP FOUR: To the first mixing bowl, add one teaspoon of cotton candy flavoring and drops of pink food coloring. Stir until all the white chocolate has turned pink.


Cotton Candy Fudge

Directions. Spray an 8-inch-square pan with nonstick cooking spray. Fill a large saucepan with about an inch of water; set a large heatproof mixing bowl on top, and add the sweetened condensed.


Cotton Candy Fudge

FIRST STEP: Line your 8x8 pan with parchment paper. Be sure to use long enough sheets to go up all sides. These will be used to remove the fudge from the pan later. In a saucepan, over low to medium heat, melt the white chocolate chips, the sweetened condensed milk and the butter, until it is completely melted.


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Instructions. Line an 8-inch square baking dish with aluminum foil. In a microwave safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute. Stir well to combine the melted chocolate and condensed milk. Add the cotton candy extract.


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Heat on high, stirring occasionally, until the chocolate is melted and smooth. step 4. Remove from heat, and stir in Duncan Hines® Frosting Creations Cotton Candy Flavor Mix (2 cups). step 5. Pour fudge into prepared pan, and let cool completely. step 6. Once cool, cut into 9 to 12 squares. step 7.


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Prepare 9 inch square pan with parchment paper or wax paper. In a large mixing bowl, add the marshmallow fluff and white chocolate chips. In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt. Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir. Remove from heat, whisk in the Cotton Candy.


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1: Melt the almond bark, then add the sweetened condensed milk and stir until combined. 2: Add cotton candy extract and divide the fudge into 2 bowls. Color 1 blue and 1 pink. 3: Add each color randomly to a prepared dish. 4: Swirl and chill for at least 2 hours until hardened. 5: Cut into pieces and serve.


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Immediately remove the sugar mixture from heat. Stir in the white chocolate chips and marshmallow creme then mix until the fudge is smooth. Pour about half the fudge into a heat-safe bowl. Add 1 tsp cotton candy flavoring and 4-5 drops of pink food coloring into the fudge in the bowl and stir until the color is consistent throughout.


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Combine white chocolate morsels and marshmallow creme in a large separate bowl. In a sauce pan combine sweetened condensed milk, sugar, and butter. Stir continuously on medium heat until boiling. When it reaches a boil, continue stirring for another 5 minutes. Remove from fire and mix in the cotton candy flavor oil and food coloring and mix.


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Making Easy Cotton Candy Fudge. 1. Line a baking pan with parchment paper. Lay two pieces of parchment paper crosswise in a 9 by 9-inch (22.86 by 22.86-centimeter) baking pan so that the bottom and sides are covered. Leave some of the parchment paper hanging over the edges so that you can lift the fudge out later. 2.


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Tear 2 to 3 cups of cotton candy into little pieces, then set aside. Place the condensed milk and chocolate chips in a microwaveable bowl. Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted. Pour the mixture into a foil lined 8×8-inch pan. Immediately top with the torn cotton candy.


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Add the cotton candy flavor mix to the saucepan and stir until well mixed. Drop or drizzle spoonfuls of the cotton candy mixture over the mixture already in the pan. Add 2-3 drops of the pink food coloring in various areas on top of the fudge in the pan, and then cut through the fudge with a butter knife to make the swirls.


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It only takes a few minutes to make this creamy candy, with pretty swirls of cotton candy color. Melt: Melt together the white chocolate chips, sweetened condensed milk, and butter on medium heat for 6-7 minutes. Pro Tip: Make sure to stir often so that your chocolate does not burn or seize up.


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Mix in the pink food coloring in one bowl and the blue in the other and mix until the color is thoroughly combined. Mix in the vanilla and cotton candy extracts, along with the salt. Alternate adding spoonful's of each color into the pan. Using your knife, chopstick, or wooden skewer, swirl the mixture.


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Instructions. Line an 8-inch square baking dish with aluminum foil. In a microwave safe bowl, stir together the white chocolate and condensed milk.