BBQ Meatball Crescent Cups Belle of the Kitchen


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Preheat your oven to 375-degrees F. Spray a muffin pan with nonstick spray. Open and roll out the crescent rolls. combined two of the triangles together (press seams) to create a rectangle. Push the rectangles of crescent dough into the muffin wells. Divide the cream cheese and shredded cheese into each cup.


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Press the crescent rolls into the cups. Beat the cream cheese, Italian seasoning and stir in some mozzarella. Spoon in the cream cheese mixture, add the meatball and top with marinara sauce and some more mozzarella cheese. Bake in a preheated oven set at 375 degrees for about 15 minutes or until the crescent rolls are golden brown.


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Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil to make clean-up easier. Unroll the crescent roll sheets and separate the triangles. Then, cut each triangle in half to form two smaller triangles. A pizza cutter is handy for cutting the rolls.


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Place 1 meatball into each cup and top with an additional teaspoon of marinara sauce. Evenly divide the remaining shredded cheese on top of the meatballs. Bake the meatballs cupcakes on the middle rack of the oven for 12-15 minutes, until cheese begins to melt and the crescent dough is golden brown.


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Pinch the edges together to form a cup (picture example in post above). Put some of the cheese down first in each crescent cup. Then place a frozen meatball in each. Spoon the pizza or marinara sauce over each meatball and top with remaining cheese. Sprinkle some garlic powder and Italian seasoning over each bite and place in a 375 degree oven.


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Add meatballs to skillet and cook until done, about 15 minutes. As an alternative, you can bake them as well. Preheat oven to 350 degrees F. While meatballs cook, add 1 tablespoon pizza sauce to each muffin cup. Top with a a sprinkle of mozzarella cheese. Add a cooked meatball to each cup.


BBQ Meatball Crescent Cups Belle of the Kitchen

How to Make Meatball Sub Cups. Pre heat oven to 375º F. Roll out crescent roll dough on to a baking mat or floured surface and flatten all seams. Cut dough into 12 rectangles. In a greased muffin tin add the crescent dough press down forming a cup like shape. In each cup add a spoonful of tomato sauce.


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Crescent Roll Dough - This is the main dough that holds the meatballs together. You can now find crescent dough sheets in most markets.. If you wanted to bake 12 larger meatball cups, simply cut your crescent roll sheet into just 12 squares. You will likely need 2 smaller frozen meatballs, or one larger fresh meatball to fill the space.


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Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven.


Easy Tropical Meatball Crescent Cups are made with 4 simple ingredients

Bake for 8-10 minutes. While the crescents are cooking, place the thawed meatballs and barbecue sauce in a saucepan. Heat over medium heat until bubbly, then lower heat. As soon as the crescents are done, remove and use the end of a wooden spoon to press the dough down in the center making a cup. Press one meatball into each crescent cup.


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Preheat oven to 350ºF. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center. In a medium bowl, combine the grape jelly and chili sauce. Pour approximately 1 tablespoon over top. Repeat with remaining crescent dough, meatballs, and sauce. Bake in preheated oven for 15-20 minutes, until golden brown.


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Steps. Hide Images. 1. Heat oven to 350°F. Spray 12 mini muffin cups with cooking spray. 2. Unroll 1 can Pillsbury™ Original Crescent Rolls or Pillsbury™ Original Crescent Dough Sheet onto cutting board. If using crescent rolls, firmly pinch and press perforations to seal completely. Cut dough into 12 equal squares.


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Preheat the oven to 350 degrees F. Unwrap the crescent dough sheet and use a pizza or pastry slicer to cut the sheet into 24 mini squares. 2. Spray the muffin tin with nonstick spray and add one dough square to each space. 3. Add one teaspoon of marinara to each dough space. 4. Add one precooked meatball (we love Farmich brand) to each space. 5.


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Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese. Bake 15 to 18 minutes, or until golden brown.


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Press ends together to seal. 3. Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal. 4. With table knife, score dough between meatballs. 5. In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough.


Crescent roll recipes dinner Artofit

Preheat the oven to 400°F. Line a sheet tray with parchment paper, set aside. In a large bowl mix together the egg, parmesan, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper until fully combined. Add in the ground beef and mix it in until combined, I like to do this by hand.