Crock Pot Cinnamon Roll Casserole Spicy Southern Kitchen


Delicious Cinnamon Rolls Recipe

Why This Recipe Works: The ingredients are simple but the flavors are amazing. This recipe is perfect for summer so you can enjoy your cinnamon rolls without heating up the kitchen. You can also make this ahead a time for breakfast. I like to make these delicious crock pot cinnamon rolls and keep them in the refrigerator.


Crock Pot Apple Pie Cinnamon Roll Casserole Spicy Southern Kitchen

Crockpot Apple Cinnamon Roll Casserole is so easy to make and is the perfect go-to breakfast casserole as it combines cinnamon rolls, apple pie filling, an egg custard, cinnamon, and vanilla to create a gooey breakfast treat that everyone will enjoy.


Apple Pie Cinnamon Rolls Homemade Cinnamon Rolls with Fresh Apples

Step 1: Prepare the Mixtures Before getting started, prepare the diced apple mixture, the cream cheese frosting (unless you decide to use the can of prepared frosting provided), and the heavy cream mixture. Step 2: Assemble Cut all of the cinnamon rolls into 4 equal sized pieces. Adding half of them into the crock pot along with half of the apples.


Crock Pot Cinnamon Apples breakfast, dinner or dessert! Kitchen Gidget

Whisk together 2 eggs, 1/4 cup of half-and-half, 2 tablespoons brown sugar, 1 teaspoon vanilla, and 1/2 teaspoon ground cinnamon. Pour the mixture over the cinnamon rolls. Spoon the remaining apple pie filling evenly on top. Cover and cook on LOW for 2 1/2 to 3 hours. Spread the cinnamon roll icing on top and serve warm. ★★★★★


The Iron You Crock Pot Cinnamon Applesauce (No Added Sugar)

Add the sugar and cinnamon mixture: In a small bowl, mix brown sugar and ground cinnamon. Sprinkle this mixture on top of the contents in the slow cooker. Slow-cook the cinnamon rolls: Cover the slow cooker. Cook on high for 2-3 hours, or until a knife inserted in the center comes out clean and the cinnamon rolls in the center are fully cooked.


HOMEMADE CROCK POT CINNAMON ROLLS The Country Cook

The apples and cinnamon are the perfect combination in this easy Crock Pot Cinnamon Roll Apple Cobbler! You'll want to make it year-round! Note: We use referral links for the products we love. Table of Contents How to Make Cinnamon Roll Apple Cobbler in a Slow Cooker Crock Pot Cinnamon Roll Apple Cobbler Notes:


Crock Pot Cinnamon Apples Recipes That Crock!

How to make Crock Pot Cinnamon Rolls: Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker. Add 2 cups of chopped apples on top of the cinnamon rolls. In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.


The apples and cinnamon are the perfect combination in this easy Crock

Next, mix the eggs, milk, syrup, vanilla extract, and ground cinnamon thoughly in a medium bowl. Place half of the cut cinnamon rolls in the bottom of the prepared crockpot. Pour the egg mixture over the top of the cinnamon rolls. Next, top with the remaining cut cinnamon rolls. Just spread them evenly.


Crock Pot Cinnamon Apples Julie's Eats & Treats

Created with just eight ingredients . A hands-off recipe you can set and forget. Great for feeding a crowd . Easy to store on the rare chance you have leftovers. What You'll Need Simple and quick is the name of the game around here, and these apple cinnamon rolls are no different!


Slow Cooker Apple Cinnamon Roll Casserole I Wash You Dry

Whisk together the eggs, heavy cream, cinnamon, and vanilla. First, add half of the cinnamon rolls, then the apples, then the rest of the cinnamon rolls. Pour the custard mixture over the layered ingredients, then drizzle the sweetened condensed milk on top. Cover the crock pot and set it to high for four hours.


Crock Pot Cinnamon Apples breakfast, dinner or dessert! Kitchen Gidget

Step 1: Slice each cinnamon roll into four pieces. Step 2: Mix the brown sugar and melted butter until combined. Top Tip Spray your slow cooker with non-stick cooking spray before adding the cinnamon rolls. Step 3: Place the cinnamon rolls into your slow cooker. Step 4: Drizzle the brown sugar butter mixture over the cinnamon rolls.


Crockpot Breakfast Recipes Cinnamon Rolls Recipe Topics

Spray a 6-quart crock pot with non-stick cooking spray. Cut the cinnamon rolls into quarters. Line the crock pot with the cinnamon roll quarters. Sprinkle the apples and raisins on top. Drizzle on the of icing packets on top. In a separate medium bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg.


Love & Life & Learning Crock Pot Gourmet Cinnamon Rolls

Mix the ingredients. Stir in vanilla extract, maple syrup, and apple juice. Add to the crock pot. Top with cinnamon rolls. Open the package and set the icing aside. Add each cinnamon roll to the crock pot, spaced evenly throughout. Cook in slow cooker. Cover and cook on low 4 hours. Serve and enjoy!


Crock Pot Cinnamon Rolls Recipes That Crock! Crock pot desserts

Place cinnamon roll quarters evenly in the bottom of the crockpot. In a medium mixing bowl, add the eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk together until well combined. Pour the egg mixture evenly over the top of the cinnamon rolls. Place the lid on the crockpot and cook on low for 3 hours.


Crock Pot Apple Pie Cinnamon Roll Casserole Spicy Southern Kitchen

YUM! How To Make Cinnamon Rolls In the Crock Pot Start by layering your diced up (uncooked) cinnamon rolls and apples in the bottom of your slow cooker. Whisk together your eggs, milk, butter, maple syrup and seasoning packet until fully combined, then pour over the cinnamon rolls.


CrockPot Cinnamon Apples The Gold Lining Girl

Cook the rolls: On high for 2 hours until the sides are golden brown and the centers are cooked through. That's it, the rolls are done! Top with icing and serve. Can you believe they are this easy?!